Samin Nosrat's Advice for Cooking with Salt | Sunset

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The author of Salt, Fat, Acid, Heat shares her top tips for cooking with salt. In this interview with Samin Nosrat, we chat about how much salt you should use when you're cooking.

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Awesome! I would like to talk with her more, I have always had a fascination in cooking with acids and alkalis. Does she have a channel of her own or is does she have any social media accounts for us to talk more with her?

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