Umami and dashi broth make the Japanese food one of a kind!

Watch how Taichi Kitamura, the chef and owner of Sushi Kappo Tamura, prepares food as he explains how Tamura’s chefs prepare the dishes, where they source ingredients, and the unique element of Japanese cuisine, etc.

Every month 11th is Japanese Restaurant Day to celebrate the fullness of Japanese food! Participating restaurants will offer special menus on each Japanese Restaurant Day now through March 2021.