How to Make Saltine Cracker Candy

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With just 5 simple ingredients and under 15 minutes to prepare, this saltine cracker candy (saltine toffee) is one of the simplest, quickest candies I’ve ever made
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Ingredients
1.5 sleeves salted saltine crackers about 45 crackers
1 cup unsalted butter (226g)
1 cup brown sugar tightly packed (200g)
2 cups semisweet chocolate chips (350g)
1 cup chopped pecans or other topping (100g)
flaky sea salt for sprinkling optional

Instructions
00:00 Introduction

00:25 Preheat your oven to 400F (205C) and line a standard-sized cookie sheet with foil. Lightly spray with cooking spray or grease lightly with butter.

00:53 Layer crackers evenly over the foil (salted side up); it's alright if there are spaces between the crackers and not every edge is completely filled in.

01:22 Prepare your toffee by combining butter and brown sugar in a small saucepan over medium heat, stirring occasionally.
Allow mixture to come to a boil and allow it to boil for three minutes -- do not stir while it boils.

01:58 Immediately remove from heat and pour over crackers (it's ok if some of them start to float, just try to keep them in an even layer), spread with a heatproof spatula to completely coat crackers.
Place in 400F (205C) oven for 5 minutes -- toffee will begin to bubble.

03:03 Remove from oven and evenly sprinkle chocolate chips over toffee. Return to oven for two minutes.

03:31 Remove and use a spatula or knife to spread chocolate evenly over crackers.
Sprinkle evenly with chopped pecans (or preferred topping -- or no topping!) and a scant amount of flaky sea salt.
Allow to chill in refrigerator for at least 30 minutes or until chocolate hardens. Cut into pieces using a large knife and serve.

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To make this adult fancy… use a splash of caramel extract and a splash of bourbon (when making the caramel sauce. Use dark chocolate 70% chips (Trader Joes has them) for the choco layer. Pecans and a sprinkle of Himalayan salt like you suggested brings out the above flavors. It’s stellar.

missreddog
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Who else is here because of emmymadeinjapan? Thank you Sam for this easy recipe. Defenitely will give it a try.

Jeffffrey
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I love that you kept it "traditional" and didnt add all the extras... this is how i remember my grandmother making it. My. Absolute favorite😊

TamaraInTanzania
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This is one of my go to favorites! Also, I absolutely love your hair!!

yolandaponkers
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Exactly the way you said! The easiest toffee/caramel I've ever made after several miserable failed attempts! Thank you so much! Christmas just got merrier!

theresalecompte
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I just made this for a friend's bday and had three people ask for the recipe. I have passed along this link. I tweaked it to have 1 cup of chocolate chips and 1 cup of peanut butter chips. So easy to make, definitely going to be a go-to recipe!

lindadonnajohns
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Just made it! Cooled down in 10 minutes after placing on the snow outside! 😂 So very yummy, thanks for the recipe!

sarahchalvet
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Fantastic recipe! Hubby and I used it as a date night. We used cashews so it was safe for people who have peanut allergies. Amazingly delicious!

Handsoffthekids
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Thank you! This was a great recipe and video. I really appreciated your detailed instructions. For my topping, I sprinkled crushed saltine crackers on top. It worked out great. I will be using this every year!

mariannemcglynn
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It's one my favorites desserts to make & eat during the Christmas holidays.

lt
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Your portions and timing are on point! Thank you for walking me thru thr recipe!! They turned out beautiful and delicious!!

icepetals
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Perfect for treats for neighbors at Christmas, loved making it! Thank you

brookem
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One of my favorite desserts, snacks! Is ritz with peanut butter, covered with melted almond bark rolled in crushed walnuts!

Richardskull
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So glad I found you! I love the salty sweet!

wayneclarke
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I made it ! Thank you for the recipe, it’s SO GOOD!! I added shredded coconut too!!

adrianasierra
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This is one of my favorites thank you so much my other favorite is Rocky Road candy

chrisdiane
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My mouth started watering! I gotta try this!

wayneclarke
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Thank you so much for this wonderful recipe!!! Delicious and so easy to make ❤️

claudiarayo
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I'm making this for my many family members for Christmas! I can't wait to taste it!

judylw
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I'm not going to make this today, it is hot in my area but I will make this when it gets cooler, thanks for this video

RA-zjvs