filmov
tv
Spring Vineyard Shoot Thinning for Grapevine Canopy Management
Показать описание
Our vineyard manager discusses the process of vineyard shoot thinning (suckering) in the spring. The number of grapevine shoots removed is based on the quantity of fruit the viticulture team wants each vine to yield and desired air flow in the vine canopy to combat disease.
Spring Vineyard Shoot Thinning for Grapevine Canopy Management
THINNING VINE SHOOTS IN SPRING - simplified instructions
Spring in the Vineyard! Shoot thinning...
Vineyard 101: Shoot Thinning
Spring Vine Shoot Thinning and Sucker Removal - Barnello Winery
Shoot thinning at The Joy Fantastic Vineyard
VINE SHOOT THINNING IN SPRING
Shoot Thinning the Table Grape Vineyards
Cellarmasters of LA: May 2020 Home Vineyard Shoot-Thinning Tutorial
Shoot Thinning
Wine Grape Shooting Thinning and Suckering
Vit Minute: Shoot Thinning
Late spring at Conner Lee Vineyard Shoot thinning for ideal canopy development
Vineyard Talk: Shoot Thinning at Paderewski
In the Vineyard with Steve Beckmen – Shoot thinning
A Year in the Vineyards: Part 4 - Shoot Thinning
Shoot Thinning
Shoot Thinning
Shoot thinning on Misha's Vineyard
Shoot Thinning in the Vineyard
Silverton Vineyard Early Summer Pruning
Shoot Thinning
Early Shoot Thinning in Grapes saves Time and Money
Grapevine shoot thinning
Комментарии