How to season a new carbon steel wok. #shorts

How to season a new carbon steel wok. Watch until the end for our secret green onion trick and find our best-selling dragon wok for only $99 in our shop now.

Why use green onions to season a carbon steel pan or wok? Green onions are a classic choice for seasoning carbon steel and the one we recommend most for the following reasons:

1) They help evenly distribute heat and oil around the pan for an better coating
2) They’re low in starch and protein, which helps minimize sticking
3) They have a low water content so they won’t sweat, which would cause the oil to pop and sputter

#zwilling1731 #zwilling #carbonsteel #carbonsteelseasoning #carbonsteelcare #carbonsteelwok

[mohammadafwan]

Why my carbon steel after putting oil and swirl i sweep with cloth becomes black why it's my new wok any suggestions?

[jhrmd]

can i fry egg instead to take metallic taste out?