Keep These Vegetables in Jars in Fridge and This Happens

Keep Vegetables precut in Jars in Fridge and ready to use when you need them. This way you can utilize carrots, potatoes, onions, Cucumber, celery, and ginger when you need them and also utilize the water from vegetables in your soup or add ginger water to your tea as well for ginger flavor.

#Organizing #Storage #daisycreekfarms

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CHAPTERS

00:00 Intro
00:14 Carrots
0:31 Potatoes
0:51 Onion
1:30 Cucumber
1:44 Celery
2:09 Ginger
3:17 Results

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[joanies]

If you change the water after a few days, I would bet it would keep more than 5 days. Celery actually lasts much longer when wrapped in foil. I learned that from a farmer at the market... tried it, and it works!

I like to make cucumber lemonaide.... i's the bomb.

[Livingapeacefullife]

I had heard of most of these storing in jars in the fridge but had not heard potatoes, ginger and onions. I will definitely do this from now on. Thank you!!👍 So much easier for prep.

[MrFrankhdgs]

Thank you, for sharing these great ideas.

[Noname-cnly]

I take a celerystock, I slice a very thin are off the bottom where the roots grew……I put an inch of water in a jar, set the stalk in it….put it in the fridge and if you keep the water level constant…. It will last and be fresh for a month

[joantomlin]

Thanks for the video. I've had problems keeping celery and I hate to throw away food

[Bizzy-Bumble]

Thank you for this tutorial. I was actually looking for ways to store cucumbers and watched 10 videos before this one. I've tried placing diced potatoes in water which kept extremely well for two weeks without the potatoes coloring and no slimmy water. I only tried it once and had not considered cucumbers. I'm getting back into the kitchen these days! video is so helpful, thanks for sharing ❤

[beverlyaten]

Love this! I like to do prep that makes extra to use later in the week. Now maybe they will last a little longer. I use water from drained off cooked veggies or canned goods as a topical fertilizer. Also leftover coffee. I would drink the carrot or celery water but use the onion or potato water in this way.

[MissPeachCobbler]

Thank you Jag. Your videos are always inspiring and refreshing.

[unctdawmain]

Never thought to store them that way. I will try it! Ty.

[justmee]

Glad I found this video Im going raw vegan soon and needed to know how I can store my veggies ❤❤❤.

[deniseward]

You bring the best things to our attention! Thank you so much for doing these videos.

[saintinlower]

I wish I could keep it longer than 5 days, but we eat a lot of vegetables and I have a lot of mason jars - so I think doing this with carrots and celery would be very helpful. I know that it works for potatoes because I actually discovered it myself one day when I cut a potato too soon and wanted to save it. In water, it lasts!

[williamj.stilianessis]

I also find that putting veggies like this in snack size zip lock bags gives you a perfect serving size for cooking. I just put them on the door of my freezer for easy access.

[heavenswindsong]

Wow....never thought of this....I normally resist anything ginger, but this idea sounds fantastic...

[disappt]

Thanks for this. Having worked in food prep, we often store many of the fresh veg this way, too!

Just thought to share in case one ever needed to just peel a lot of ginger quickly, i’ve found the inside edge of a spoon to be quite fast and safe.

[coastieconway]

Do you use water from the faucet, filtered, what is the best? I'm just starting to do this prep work. Thanks!

[Dr_V]

I'll try it for carrots and cucumbers, looks easier than vacuum packing. For onions and potatoes I don't see the point unless you need to store leftovers, otherwise it's easier to keep them whole (and unpeeled) in a cloth/linen bag in the pantry.

[yooperlooper]

I love raw potatoes!! These are great tips.

[josephinerolle]

I am going to hoard mason jar and do this. Thank you.

[rashminagaraj]

Very interesting. Can we store any vegetable like this? Or are there any exceptions? Do they taste same when used in cooking?