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HOW TO MAKE THE PERFECT AFRICAN DROP DONUT/ BEIGNET SOUFFLÉ/ AMIMÉ ĶÉKÉ
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Here are the ingredients and measurements:
1/2 cup of melted butter
4 eggs
3/4 cup of sugar
1 cup of Evaporated mild (you can use whole milk )
1 tsp salt
3 cups of flour
2 tsp baking powder
1 tsp of nutmeg
Thank you for watching ♥. Please LIKE, SHARE & SUBSCRIBE
1/2 cup of melted butter
4 eggs
3/4 cup of sugar
1 cup of Evaporated mild (you can use whole milk )
1 tsp salt
3 cups of flour
2 tsp baking powder
1 tsp of nutmeg
Thank you for watching ♥. Please LIKE, SHARE & SUBSCRIBE
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