Classic Lemon Tart Recipe

This Lemon Tart Recipe is perfectly balanced - not too tart and not too sweet. Whole lemons, sans the seeds, are used in this recipe so the powerful flavor of the zest shines through in the tart.

[vincegrillo]

This is a great dessert for a summer dinner, or for any dinner, for that matter. Great flavor and teture, with a cool finish to the taste.