filmov
tv
Lemon Tart Recipe
Показать описание
Classic lemon tart recipe – this tart recipe is easy to make, sweet and delicate. Lemon tart is one of my favorite desserts. If you’ve never tried lemon tart you should definitely try it.
More Tart & Pie Recipes:
FOLLOW ME:
Ingredients:
For the crust:
1½ cups (190g) Flour
1/4 cup (50g) Powdered sugar
1 egg
1/2 cup (115g) Butter
1/4 teaspoon Salt
1 teaspoon Vanilla extract
For the filling:
3/4 cup (150g) sugar
2 eggs
3 egg yolks
1/4 teaspoon salt
1/2 cup (120ml) Heavy cream
1/2 cup (120ml) fresh lemon juice
lemon zest from 2 lemons
Directions:
1. Make the crust: In a food processor, process flour, sugar and salt. Then add cubed butter and pulse until crumbs are formed. Add egg and vanilla extract, process until dough is formed. Do not over mix.
2. Transfer the dough to a work surface, pat into a ball and flatten into a disk. Wrap in plastic and refrigerate for 30 minutes. Place the dough on a lightly floured board, dust the top of the dough and roll out the dough its about 1/8 inch thick. Transfer the dough to a 9-inch (23-24cm) pie pan. evenly press the pastry onto the bottom and up the sides of your pan. Trim off the excess dough off the top of the pan. Gently pierce the bottom of the crust with a fork. Transfer to the freezer for 30 minutes.
3. Meanwhile make the filling: in a large bowl whisk eggs, egg yolks and sugar. Add lemon zest, lemon juice and whisk until combined. add heavy cream and whisk again until combined. set aside.
4. Preheat oven to 350F (175C).
5. Blind baking: line a parchment paper over the dough. Fill with dry beans, rice or pie weights. Bake for 15 min. Remove the weights and the parchment paper. Return to oven for another 10-15 minutes or until crust is slightly golden.
6. Reduce the temperature to 300F (150C).
7. While the crust still in the oven, pour mixture into pastry case. Bake for 17-20 minutes or until filling has just set.
8. Let cool to room temperature, then refrigerate for at least 2 hours.
If you like my videos, please subscribe to my channel for new cooking videos:
More Tart & Pie Recipes:
FOLLOW ME:
Ingredients:
For the crust:
1½ cups (190g) Flour
1/4 cup (50g) Powdered sugar
1 egg
1/2 cup (115g) Butter
1/4 teaspoon Salt
1 teaspoon Vanilla extract
For the filling:
3/4 cup (150g) sugar
2 eggs
3 egg yolks
1/4 teaspoon salt
1/2 cup (120ml) Heavy cream
1/2 cup (120ml) fresh lemon juice
lemon zest from 2 lemons
Directions:
1. Make the crust: In a food processor, process flour, sugar and salt. Then add cubed butter and pulse until crumbs are formed. Add egg and vanilla extract, process until dough is formed. Do not over mix.
2. Transfer the dough to a work surface, pat into a ball and flatten into a disk. Wrap in plastic and refrigerate for 30 minutes. Place the dough on a lightly floured board, dust the top of the dough and roll out the dough its about 1/8 inch thick. Transfer the dough to a 9-inch (23-24cm) pie pan. evenly press the pastry onto the bottom and up the sides of your pan. Trim off the excess dough off the top of the pan. Gently pierce the bottom of the crust with a fork. Transfer to the freezer for 30 minutes.
3. Meanwhile make the filling: in a large bowl whisk eggs, egg yolks and sugar. Add lemon zest, lemon juice and whisk until combined. add heavy cream and whisk again until combined. set aside.
4. Preheat oven to 350F (175C).
5. Blind baking: line a parchment paper over the dough. Fill with dry beans, rice or pie weights. Bake for 15 min. Remove the weights and the parchment paper. Return to oven for another 10-15 minutes or until crust is slightly golden.
6. Reduce the temperature to 300F (150C).
7. While the crust still in the oven, pour mixture into pastry case. Bake for 17-20 minutes or until filling has just set.
8. Let cool to room temperature, then refrigerate for at least 2 hours.
If you like my videos, please subscribe to my channel for new cooking videos:
0:07:37
Classic Lemon Tart Recipe
0:04:50
Lemon Tart Recipe
0:03:07
Lemon Tart Bakery Style Recipe By Food Fusion
0:00:56
French-Style Lemon Tart (Tarte au Citron)
0:05:50
Bakery Style Lemon Tarts 😍 Recipe By Chef Hafsa
0:02:44
3 INGREDIENT LEMON TARTS
0:01:47
Lemon Curd Tartlets
0:03:00
Lemon Curd Tart | Jamie's 5 Ingredient Meals | Channel 4, Mondays, 8pm
0:00:24
Do you like sweet desserts or tart ones? | How to Make Lemon Bars #simplybakings
0:01:52
Lemon Tart (French Tarte au Citron)
0:05:26
How to Make Lemon Meringue Pie | Jamie Oliver
0:00:44
Mini Lemon Fruit Tarts | Pillsbury Recipe
0:22:31
Tarte au Citron AKA Lemon Tart Recipe | Cupcake Jemma
0:04:21
Classic Lemon Tart Recipe | Sorted Food
0:24:14
Claire Saffitz Makes Meyer Lemon Tart | Dessert Person
0:06:28
Professional Baker Teaches You How To Make LEMON TARTS!
0:10:11
Classic lemon tart recipe with tricks to a perfect smooth tart shell—key lime pie
0:13:52
French Style Lemon Tart Step by Step (With Lemon custard)
0:03:58
Best Lemon Tart Recipe Easy
0:08:50
How To Make lemon Tart Recipe Easy
0:05:39
Lemon curd tart recipe || lemon tart recipe
0:02:34
Mary Berry's Tart au Citron (Lemon Tart) | #GBBO S02E02 | Tarts Week
0:12:20
The Best Lemon Meringue Tart recipe | Incredible piping technique
0:10:03
How to make lemon tart the french way with The French Baker Julien from Saveurs in Dartmouth uk.
Комментарии