Sharpen Your Kitchen Knife Like A Master Sharpener

By the end of this video my hope is you will be able to go home, get your first set of whetstones, and be able to start your journey in the world of sharpening your own knives. Welcome to sharp boi hours.

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Ingredients you'll need:
a knife

being tired of having a really sad dull knife that literally can't do anything worth anything at all

memes

[Heeman]

"Sharpen your knife like a master sharpener", or "How to make my trip to San Francisco tax deductible"

[pugz]

"So im going to San Francisco"
"Oh really? Whats the occasion?"
"My knives are a bit dull..."

[natedat-hoey]

*me clicking on this video thinking that i could learn how to sharpen my knives at home




Josh: first step, go to san francisco

[virksaab]

if anyone is wondering this is the outro music "Justnormal - Bird Watching"

[drewfirst]

Joshua is one of the very few youtubers I've seen who has the patience to not constantly interrupt the person being interviewed. It's refreshing to not have the influencer act like they already knew what the guy just told them. This is the first video I've watch of his but it won't be the last.

[marvinlin]

How To Sharpen Your Knife Like A Professional: Get it done by a professional.

[gildartsclive]

That guillotine advice needs to be said more my wife used to run a restaurant and I would swing by to sharpen the knives and there was always some jackass that wanted to show me how I'm doing it wrong and ALMOST everytime they would clip a finger...

[Aqmal]

His secret is same pointer and middle fingers length. just cut off any excess finger and you're good

[Oakship]

Blacksmithing in the dark age: i make weapons for my kingdom


Blacksmithing now: Tomato go slice

[genmanplasmahealinghyperen]

I love this video. The professional guy sharpeners the knife exactly the same way with my father and I learned how to do from him. Also how to flatten the whetstone.

My father is in the hospital as he had brain bleeding... I hope he would survive.

BTW, I used to teach Japanese home-style cooking to International people from 1989 to the beginning of 2000 in Kyoto which is an ancient capital city of Japan.

I hope I can start it again sometime soon.

I live on This Planet to eat and cook good food. LoL

Have a lovely day, and take care.

Yukkie
From Kyoto, Japan

[reclusethespider]

"How do I make this video funny?"
"I dunno dude add an echo to someones sentence every 20 seconds"
"Perfect"

[otabwill]

I love how we’re all in his cupboard and he opens the door every other day and teaches us something. Then we end up back in the cupboard until the next video. It’s a good life.

[TheKnivesandpens]

excellent recipe, my knife finally has that Umami flavor I've been looking for. pairs nicely with red wine and tater tots.

[thecount]

“And if the finger comes off it’s less fun”
As a heavy equipment mechanic this is my new mantra!!

[TheVideoWatchr]

The tips he gives are so useful, I sharpened for the first time just following his pointers and I got a razor sharp edge.

[rrichter]

"if your finger falls off, its less fun" best quote of the day!

[leoszes]

"dont let the finger drag on the stone"
agreed, blood is a very poor whetstone lubricant, too thick, gums it up right quick.

[sharfzdux]

"How To Sharpen Your Knife Like A Master Sharpener"
*Step 1: Gets a plane ticket*
Me: *Jim Face*

[lumberschef]

This is a beautiful demonstration. Definitely picked up a lot of knowledge on the small facets of sharpening. Thank you for the video share!

[ratsalad]

as someone who's never sharpened a knife before I found this video a great place to start. my knives are considerably sharper than they were a few days ago. thanks!