Healthy Crispy Skin Salmon Salad!

Crispy Salmon Salad! A healthy delicious recipe for everyone with a Get Fit / Healthy / lose weight New Years Resolution. Time to hit all your goals.
I love crispy salmon skin and the skin itself if filled with a bunch of nutrients. If you prefer it without the skin you can do the same thing and it’ll be great.
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4oz Salmon filet skin on
Kosher salt
1 Tsp Aleppo Lemon Pepper rub* optional*
Olive oil
2 cups arugula
1 cucumber sliced
1 carrot sliced
5 cherry tomatoes
1 cup broccoli florets

Dressing :
1/2 lemon juiced
1 tsp olive oil
Salt and pepper to taste
Pinch of cumin
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Brush salmon filet with olive oil and coat it all over with salt and (Optional Aleppo lemon pepper ) place it onto a sheet tray with a rack skin side up. Cook in 450 oven for 4 min then turn on the top broiler. Keep an eye on it so it doesn’t burn. It should cook for about another 3-4 min or until the skin is bubbly and crispy.
Remove it from the oven.
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Place all salad and dressing ingredients into bowl and mix. Top with crispy skin salmon and enjoy!
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