How to Make a Traditional Salsa Verde ✅ #salsa #salsaverde #fajitas #carneasada #tacos

[tylersheppard]

Much love from Australia, hard to find authentic Mexican food here. Your recipes are amazing and I'm loving making them. Keep it up

[daonepercy]

I'm a black man from northern California Stockton to be exact n our favorite food is Mexican food this guy is my uncle

[ladypink]

Super easy to make and so delicious!
Thanks!

[drumtarist]

Made this just now. It’s awesome. My wife doesn’t eat spicy foods and she loved it.

[andrewps]

I’m the Indian guy who is getting inspired by your recipes. Keep em coming.

[dolphinboi-playmonsterranc]

Tomatillo salsa is something I never experienced because I was a picky eater as a kid. When I started working in a kitchen, I began broadening my horizons and thinking about cooking in a more artistic light.

[niomirodriguez]

Delicious I made some today to go with our lunch. Thank you for sharing.

[DesireeMalary-qkbt]

I basically did this and mixed it with a few other things for a verde enchilada sauce. Then made a bunch of chicken and cheese enchiladas with it. Served it for a Bday party and everyone loved it. I highly recommend this as a sauce, marinade or starter.

[RestlessRiver]

I stumbled upon this recipe video a year ago and decided to give it a try. My husband has begged me to make it for him at least once a month since then. 😂 I also like to make a creamy version for pouring over my burritos by adding some sour cream.
So delicious and simple.
Thank you, Arnie!

[hhholmes]

I really like this channel 😍😋In love w salsa and need to make my own

[adamstarr]

Made a batch last weekend! You the man Arnie!

[CFLDumpsters]

You da man homie, love your recipes and your love of cooking

[Moonshadow]

Thank you! My ADD can't handle long videos. Thanks for a simple, straight to the point video!!

[TheMJT]

That looks good. My dad used to make Chile de molcajete but I don't remember how he did it. It wasn't green. It has Chile serrano and sometimes Chile del Monte. I miss my dad.

[Cedar-Cypress]

I love char in my salsa so I always char them in a dry pan and then add water to boil with that same recipe…you’re making us all salivate out here in gueritoville, USA

[angeladeniselee]

I’m about to make this for breakfast rn thank you Arnie

[Johneekay]

I made this last night, modified a bit. Turned out fantastic ! Thanks for another great video. " Ain't no right way, ain't no wrong way ! "

[chriswalls]

Looks good my idea have you make these put them bottles sell stores

[amayabrooke]

Have a friend in Moscow who loves Mexican food, but no Mexican restaurants. I think he'll like this recipe.
Buenes Gracias!

[Im.k.m.aka.kalaashnikov]

I just made this for the first time tonight! I learned that I should blacken all those ingredients in a VERY HOT cast iron for no more than 5 or 6 min, and wait for everything to cool before adding it to a blender full of cilantro and salt! I'll do my best to get better at making this :)