ULTIMATE seafood boil

[sydnee.youtube]

“leaving a ring around the pot” had me dead bro 😂😂😂💀💀

[katricepittman]

Miss you did excellent on that seafood boil you're a woman that knows how to do so many things and a good mom God bless you

[helenjones]

Girl ! You are so right some people just don't know what to say. They need to look in their own backyard ❤❤❤❤

[JoAnnGenzel]

Love the way the food looks keep up the good work

[ambam]

I just love when you can tell the sausage is conecuh just by looking at it 😂 that’s the best damn sausage

[lifedstyle]

I don’t care what you post or what you doing. Whenever I hear that voiceover I’m going to like it! This boil does look good too!

[gloriaburch]

that look 🔥 but you got me cracking up 😅😅😅😅

[ChantalBiennescar]

Gord looks good. You know how to cook for real for real my mama too she can cook anything just like you.❤❤❤

[lachellemiller]

Girl that looks good, we need a step by step tutorial.

[katherineturner]

Bath tub looks like he was in there making PEPPER STEAK AND ONIONS!!! 🤣🤣🤣🤣🤣

[ivamickey]

Okay chef 💯😮‍💨🥰 I’m a chef too and it never leaves you still one at heart 💯❤️🔥

[sherricaroberts]

Hi can u please put what kind of sausage u used they look good nice and slim

[helenjones]

I LOVE THIS SISTER SHE IS REAL
TV. SHOW NOW!!! VOTE.💙💙💙💙💙💙💙💙💙💙💙💙💙

[StacyReadsCards]

I'm too lazy to cook this, but watching you make it is so satisfying ❤

[carolynmenard]

I am from Louisiana honey and when we do a crab roll, we do not cook our sausage in a pan and cook our shrimp separately and all that stuff we cook it all in the same season highly season water that’s what it seafood boil is.

[Moraslayz]

Girl I really think you should become a chef cause girl you know how to cook like girl show me your recipe 😂❤

[daminicagaither]

I’m a big fan I like your seafood boils

[Llirrem_]

Baby this is straight 🔥. From the food to the bars.

[JoVonnaCates]

You got the bars you need to be a freestyler😂😂😂😂😂😂

[Ifanythingeverhappenstome]

A cook and a chef are not the same . A chef will always be a chef … never ‘used to’