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French Press/Cafetière : A 30 Second Brew Guide
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Method:
19g of coarsely ground coffee.
280ml of hot water.
Wait 2 minutes.
Stir and scoop off the crust.
Wait around 3-4 minutes for the coffee to settle.
Push the plunger just below the surface and pour.
Enjoy!
Coffee:
Tips, Tricks & Updates:
Follow us on Instagram @trilbycoffeeclub
19g of coarsely ground coffee.
280ml of hot water.
Wait 2 minutes.
Stir and scoop off the crust.
Wait around 3-4 minutes for the coffee to settle.
Push the plunger just below the surface and pour.
Enjoy!
Coffee:
Tips, Tricks & Updates:
Follow us on Instagram @trilbycoffeeclub
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