The SECRET To Perfect French Press Coffee Every Time!

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#Shorts #Coffee #FrenchPress #CoffeeTime #Cooking #Recipe #HowTo #FoodShorts #OmnivorousAdam

[spamcan]

"Middle schooler discovers dad's french press"

[ABrandin]

Just watch James Hoffmann's video on the french press.

[Mr_Zesty]

No, don’t scoop off the top. The foam is the best part! Just press hard and get that silky foamy pour

[habbathejutt]

All Errors:
- Dont use boiling water. Water should be at ~93 celsius
- 9 Grams grams coffee per 100ml are to much. Use ~7grams per 100ml
- use medum milled coffee, not coarse milled. Unless you want to drink it very slowly. Coarse milled coffee dont extract very fast, but if you do so, you first cup will be watery and the fast will be bitter. Use medium siced coffee and drink fast :)
- after remove the foam, let the coffy rest for 2 more minutes, so the fine particles can sink to the ground
- Dont skim to the bottom. Skim half way down so the rest of the coffee can extract further.

[MrFreeGman]

Can't believe I wasted 60 seconds of my life watching this

[DeePBurnouT]

After water starts boiling, shut off heat and sit after a minute, pour enough hot water to saturate the grounds to bloom for 30 seconds. Then pour the rest of hot water into the grounds. Wait four minutes, no need to skim either, just plunge the press above the water level and just pour into a cup to "skim"...

[Lynex]

You should consider letting the coffee grounds bloom before adding the rest of the water. Add coffee grounds, drop just enough water to cover the grounds for 30-40 seconds and then add the rest of the water.

[GTSN]

I don't have to skim the top since I'm using a French press that keeps grounds out of my coffee

[ricardos.]

Terrible. A crime. No foam in the surface after pouring at all 😢

[theonetruesarauniya]

Finally my collection of human skulls will be useful for more than intimidation lol.

Thanks Adam.

[mustardbiscuits]

At a proper grind setting for French press the super-fine particles won’t be collected by scooping off the majority of the grounds, they will still be in the liquid. It’s part of French press, without a paper filter somewhere in the process it’ll always happen. Imo it’s what distinguishes French press from other methods.

[dudemorris]

You never use “course ground” for the best cup. Ask any barista, you should be using a “medium grind” coffee to eliminate so much of the scum build up you should be removing. Medium ground is always best for your fresh brew carafe.

[uij]

A 1:11 ratio? That should not be a starting point for all coffees

[theflashhobbyist]

Your advice eliminates the fine particles that give sustained energy throughout the day. Also you forgot to bloom the fresh coffee....

[caroldocherty]

use a tea strainer to seperate the grounds when pouring into cup

[milancorleone]

Thanks! I have been making french press for a year, but i do way lower dosage, 27 grams of beans for 800 grams of water, cuz im a wuss XD

[Caxel]

1:11 ratio, interesting. I personally couldn't tell any difference in taste or texture between skimming off the top vs not but then again i use a 1:16 ratio and only press to the surface of the water, i wonder if the skimming is more beneficial for people who press all the way down 🤔

[cttotesbag]

Does anybody do English measurements for the French

[wisecountryman]

Don't put boiling water, you'll overextening it in no time.

[stooge]

Did I just hear a coffee mug rip a fart?