How To Make Crispy Dosa /Crispy Dosa Batter/ Ney Roast

Ingredients:
Idli rice – 1½ cup
Urad dal – ¾ cup
Fenugreek seeds / Methi seeds – ¾ tsp
Oil / Ghee
Salt

Steps:
Wash rice, fenugreek seeds, and urad dal and soak for 2 hours.
Grind it a smooth paste adding some water.
Transfer the batter to a bowl and add more water, if required.
Cover and keep the batter aside in a warm spot overnight for fermentation.
Add salt and mix well.

Heat the dosa pan.
Pour a ladle of batter and spread the batter outward as a thin layer in a circular motion. Drizzle some ghee over the top.
Cook on high flame. Wait till it browns and turns crispy.
Turn to medium heat.
Gently lift the edges and fold the dosa in half.
Transfer to a plate.
Clean the tawa with a paper towel after making each dosa and make sure it is hot before pouring the batter.
Enjoy the hot crispy dosa with sambar or chutney

More dosa recipes:

[rocknroll]

Hi mia chechi, hope you are doing great.njan us il Michigan'l anu stay cheyyunnathu..evide extreme cold climate anu..i tried dosa batter many times but 48 hrs edukkunnu inside warm oven.but after 48 hrs batter condition is not good eventhough it got fermented.. Looking forward to get your valuable suggestions.

[Kukku]

Chechi super dosha...chechi 3glass rice nu etra uzhunnu venum?pls parayane chechi

[jishrockz]

This is a perfect receipe of dosa. Came perfect!

[emilyregi]

hai mia Chechi. ente Vetil idalikkulla maavanu sadarana arachedukkunathu chechi paranjathu pole athinu alpam kattiyundu. Njan aa maavukondanu sadarana dosa undakkaru. Angane undakkumbo nthenkilum sradhikkanundo?

[karthurenji]

Pachhari
Uzhunnu
Chor
Ithayalo?plz Onnu paranju tharumo plzz

[swathyshrey]

Thank you so much mia chechi.. i made crispy dosa after watching ur video and my husband loved it. Thank u so much

[sajithav.u.]

Dosa maav pan il ozhikkana mumb oil pan il ozhikkande..?? Endr aduth iron tawa aan..

[nolenl]

yummy thanks for the best chef in the world 😍😍😍good luck 😍😍😍

[neerajasuresh]

chechi..i tried it...adipoli anu., bt cherya oru bitter taste feel cheyanu..njan measuring cup use cheytha ellam eduthath..ath maaran enth cheyanam...chor cherthal sheryakuo

[majidamaji]

Appo chechi, chechi paranja pole adhikam loose aakkaathe arachitt ithe batter kond iddaliyum prepare cheyyaamoo...?

[deepamanoj]

love u mia...thank u for the tips...last onnu kuudi paraju thannath eshtaayi....pattumenkil eniyum ella recipisilum egane parayaan nokane...👍👍😊😊

[drstorm]

With this same Batter can I make idly?i want to make both any changes I have to make?

[ragpillai]

Mia chechi crispy dosha Adipoli.. chechi paranju tharunna reethi nannayi manasilakan pattunnundu.. chechide samsaram kelkkan nalla rasamanu

[elizabethfonseca]

English subtitles I have requested several times it will be of great help. Much Thanks

[prasananeel]

മിയ, ഈൗ മിക്സി ചുടാകുമോ.
ഞാൻ മിക്സിയിൽ അരച്ചാൽ മാവ്
ചുടാക്കുന്നു ഉണ്ട്

[radhikajayasankar]

Dosa batter is not getting fermented for my daughter in US.
Any tip for this?

[kattadthil]

Which blender to buy in usa for dosa /idli
Ur suggestion

[Raseesworld]

Mavu steel patrathil vekanam anudo chechi

[whoami]

Very well explained.
Thank you very much🙂

[blessyben]

Can you please provide information on dosa pan used in this video?