Crispy Dosa Recipe | Perfect way to make dosa at home | South Indian food #Shorts

#southindia #dosa #sambhar

Add salt as per taste 😍

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[Sheetalsfoodcourt]

Summer: 4 hrs Soak & 4 hrs Fermentation more than enough
Winter 4-5 hrs soak & 7 hrs fermentation max needed

[sripadgoswami]

My best wishes for your channel nice method of preparation for dosa thanks

[ChinucharanCharan]

Agar koi guest aaye and dosa ka bole to guest chale bhi jaye 1 week me tab Tak ban jayega 😂😂

[Kchu]

one small tip!
get a cast iron tawa
It makes dosa so much better than a nonstick one

[happygill]

and our dosa is ready to eat after one week 😂

[Missk]

Bina daal k bann skta hae kya? I mean sirf rice use kiya jaye toh koi problem hoga?

[JuhiTabassum-wm]

Mai ne dusre tatika se banaya h aik dam parfect bana ....mere ghar me sab ko pasand aya bahut Alhamdulillah

[sumabhat]

Before soaking the ingredients it is necessary & important to tell to wash it

[namir_pakghor]

Din ko bhigao sham ko piso next day morning ready to make dosa.

[hopeworld]

Add oil dear it makes more crisp and tasty ☺️

[crystalwatevs]

I'm soo gonna try and make this, I have been craving this for awhile and I'm finally going to try and make this recipe 😍 😋

[rikimuoi]

Love 💗😘 from india as a girl this type life is blessing

[vamalibhotale]

Can we keep rice quantity less n urad dal in more quantity, to make it healthy

[pallaviyadav]

Do we neend to blend it with water itself or after staining the water .

[abdullahbhatti]

I am from Pakistan and I am curious to eat dosa but sadly there is no dosa restaurants in Pakistan so I am gonna make my own dosa now

[NeoHomoSapien]

Wash rice and urad dal before overnight socking and
Use wooden spatula for nonstick dosa pan 🍳

[GiftyRaju-gqrc]

3 -4 hrs least required for fermentation

[manjunathaiahmanju]

Dosa was born in Davangere and now it is famous all over the 🌎🎉❤💯👌👍