BEST ITALIAN GRILLED CHEESE | How to Make Grilled Mozzarella Cheese

Grilled Cheese with prosciutto on a bed of rocket is a warm and gooey gourmet delight that takes less than 5 minutes to make but the combination of salty cured meat with thick smoked mozzarella cheese and a drizzle of truffle will transport you to Italy with every bite.
This is 10 times better then buzzfeed grilled cheese. Amazing Italian Cheese.

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🎬 #VincenzosPlate is a YouTube channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!).

SCAMORZA WITH PROSCIUTTO

INGREDIENTS:
1 x full scamorza cheese
½ glass of white truffle oil (you can substitute this for EVOO if you don’t have any)
4-5 slices of prosciutto
100g fresh rocket
UTENSILS:
1 x medium size non-stick flat saucepan
1 x serving spatula (not plastic)
1 x serving board (preferably wooden)

METHOD:
1. Drizzle a small amount of truffle oil (or EVOO) onto your non-stick pan and heat it on a low-medium temperature.
2. Place the scamorza cheese in the centre of the pan until the oil around it begins to sizzle.
3. Using a spatula, gently lift the cheese and cook it on the other side. Repeat this until both sides begin to slightly brown.
HOW TO SERVE:
1. Prepare a wooden board for serving and create a layer of rocket on top.
2. Wrap each strip of prosciutto around 2 fingers and gently peel them off, then place them around the board standing up right – they should look like small roses! – leaving room in the centre for your scamorza cheese.
VINCENZO’S PLATE: Make sure you keep the white fatty part at the top as this is what gives the effect of the rose petals.
3. Once the scamorza is ready, place it on top of the rocket.
4. If you’re using truffle oil, drizzle a small amount over the top for an extra kick.
5. Serve immediately while the cheese is still warm and gooey by adding a piece of cheese, a prosciutto rose and a portion of rocket to each plate.
E ora si mangia, Vincenzo’s Plate…Enjoy!

[Juanelo]

Vincenzo, this is for me! You made the perfect low carb recipe, even if you didn't realize it at the time. I grew up on prosciutto because I was a skinny little runt, and it was the ONE meat I LOVED! So my mother fed it to me a few times each week, all the while complaining about how expensive it is! I never thought to gently fry mozzarella! This simple plate looked divine and I can't wait to try it! Great artistry on creating the prosciutto rose! I love this! Thanks so much for sharing your creativity! All the best to you and your cousin Andrea!

[TROYCOOKS]

I love how simple this recipe is and it's packed with flavor. I must try this dish!!! Thank you very much Vincenzo!!! Cheers brother!

[ricetteerisateinpochiminuti]

Wow spettacolo di bontà !!! Un abbraccio forte forte Vincenzo♥♡♥♡♥♡

[TessCooksu]

Simple but very very good! Looks amazing! I like the "roses". Enjoyed.

[sergeymagel]

*AmAmAm. Appetizing Work. Pleasant Evening.*

[TheSmileyTaste]

Spectacular plating and flavors, love the prosciutto roses. :-)

[ACozyCasita]

Hi Vincenzo!! This looks so delicious!! I will have to give this a try!! Tfs my friend!! Liza :))

[NaturesFairy]

Wow that looks so good. Is that fresh made soft mozzarella? I'd love a plate full. Hi to your Cousin.

[AussieAngeS]

Can't go wrong with grilled cheese and wow that looks fabulous Vincenzo. Never tried truffle oil.

[TravelsWithPhillip]

It looks beautiful and tasty!, great work my friend liked:-)

[keithbettag]

i did a version of this on vid tonite for my channel, , , , gave u full credit for this recipe an i can only say, , , thank you for sharing this, , , , it was totally is one good meal for sure, , , , i thank you sir

[AllasYummyFood]

This looks wonderful!! YUMMY!!! YOU ARE GREAT!

[bjay]

Looks great, thanks for the share, all the best, john

[whitecloudstoryhouse]

lovely food, great fun to watch how you cook:-) Thanks my friend greetings :-) liked:)

[LauricesKitchen]

Oh!! This looks so good and gooey. You said to keep the cheese together, so not completely melted through. Is there a brand of mozzarella I should look for? My kids would absolutely adore this!! 💓

[FedericoBorluzzi]

Wow, this really looks very tasty! I love grilled cheese!

[BLISSSHAIR]

could've ate through the screen. this looks deliciois

[cristinaguray]

Wowwww what a sensual recipe and video Vicenzo!!! 🔥🔥🔥🔥

[polverediriso]

oddio 😍 non so perchè ma ho un leggero sospetto che tutte le australiane usciranno di testa per tuo cugino 😂 bacio 😘

[Gquebbqco]

Knocked that one out of the park Vin! Mozzeralla for me! Mangia Mangia!