Why Grilled Cheese in Restaurants are Better

Показать описание

#shorts #food #easyrecipe
$25 OFF your FIRST order of A5 WAGYU BEEF (:

------------------------------------

------------------------------------

MY KITCHEN GEAR

Senpai Kai

Рекомендации по теме

Комментарии

Its better because you don’t have to clean dishes afterwards

If you’re doing two different cheeses you have to alternate the way you layer them so it’s an even distribution of different cheeses. The way you made it, it’s cheddar on one sauce ghouda on the other

JareBehrRAV

Tip - put a rack (can use chopsticks or two knives, for example) on the plate, for the toasties to sit on. Keeps it crispy as its not sat directly on the plate and getting soggy

davidfoster

“It could be racist” caught me off guard

b-rad

So no one ever asks what he’s cooking on?

Altered-sk

Most of this why it's better in restaurants series can be summed up by fresher/ better ingredients and more fat and sugar. An indulgence as opposed to something you would have regularly.

dylancarroll

Who the fk goes to restaurants to eat grilled cheese?

carlafalasca

Cooking it slow is the secret. Put the burner on the lowest heat possible and just wait until the bread browns. The heat will dry out the bread before it toasts, which makes it crispy.

holden

said this in the video but really use a bunch of butter like 2-3 tbsp it makes a good caramelized flavor that makes cheese taste better before you flip it the butter gets browned on the other side

luigigreen_

One more thing is dont put your sandwich directly on a plate when you’re done grilling. The steam coming off the hot sandwich will make your bread soggy and lose its crisp.

Instead you should put your finished sandwich on a wire rack, or the easier option is set two forks face down on your plate and rest your sandwich on top of the forks (essentially just lifts your sandwich off the plate and allows the steam to escape)

MinecraftAdventurer