how to cook frozen salmon

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cooking frozen salmon
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Butter, rosemary, pepper, salt. 375f/190c 45 minutes.

learnedeldersofteemo
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For a second I thought the guy was going to let us sit and watch for 33 minutes lol

IGORDYES
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Yummy’ I could eat this twice a week.
I used olive oil on parchment paper.
I seasoned both sides well.
Salt, pepper, garlic powder, rosemary.
Tinfoil loosely over fish.
One slice lemon on top of each.
Tinfoil on top of loose more/ less.
Thank you….

momza
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It's 3 at night and I'm watching this

darkknightk
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Baking frozen salmon worked! I baked it for 45 minutes. It was flaky and delicious. Thank you for your helpful cooking videos 😃

Olympian
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I like this method of cooking frozen salmon without defrosting it in the fridge for 8 hours or leaving the frozen salmon in a freezer bag in a bowl of cold water for intervals of 30 minutes until thawed. This method is more convenient of the freezer to oven. Thank you Mr. Duffman. I will definetly try this!
Anthony Joseph Lucchese

anthonylucchese
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Awesome advice, I cooked Frozen Atlantic salmon fillet cut in half because it was too big to fit in the pan. Put in the oven for 375, and for 45 minutes and it was perfect and I'm having macaroni and cheese too.

paulharast
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Great technique! Thank you for the help, my salmon came out delicious ❤

LADYSWEET
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Ay thank you bro, I don’t plan meals well enough to defrost the meat half the time if frozen 😂. This seems p tasty, appreciate it, imma do this later

chncek
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This was JUST the video I was looking for. I’ve been wanting to cook my salmon from frozen with seasoning. (Since it’s hard to season when it’s hard as rock)

milliebeeu
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Sorry there are so many mean comments, I think you did great and I learned a bit, thanks for the video :)

abbie
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The way you pronounced "Sockeye" sounded just like the Japanese "sake" which means salmon. First time I ever put the two together. I was wondering if it was a bastardization of the Japanese word. Turns out it's an Anglicization of an indigenous American word. Now I'm wondering if the origin of the indigenous word is somehow related to the Japanese word.

eckdszt
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Crazy how much information we not only take in but consistently put out

G.P.Fforever
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I’m trying this as I type. I like cooking from frozen option. Keeping my fingers crossed.

joanbryant
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Rosemary, Garlic & Seasoned salt on top of the butter is awesome!

kodiakidk
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Was the salmon still frozen when he put it in the oven? Does it change the taste of the fish if you thaw it out first? Less time in the oven.

AZ-ijqn
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first you said 30 minutes than you said 45 minutes cooking time . Which one is it ?

MODO
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Thanks had some frozen in my freezer for a month and wasn't sure how to cook it, I will try this tonight

casper
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Just wanted to say I make this all the time so simple and delicious thank you!!!!

annieallan
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Did you get sick from those? They look like what I just thawed and I'm worried????

John-qqy