Air Fry Salmon From Frozen | How To Airy Fry Salmon From Frozen

Long gone are the days of thawing your salmon! Instead, when your Sizzlefish delivery arrives, cook it in the air fryer STRAIGHT FROM FROZEN! You won't believe how delicious it turns out!

Order your salmon here:

Serves 2
Ingredients:
2 pieces Sizzlefish sockeye salmon, frozen
4 tbsp Dijon Mustard
1/8 Tsp Cayenne pepper
1/4 Tsp garlic powder
1/4 Tsp Onion Powder
1/4 Tsp Oregano
1/4 Tsp Paprika
1/4 Tsp Salt
1/4 Tsp Pepper

Directions:
1. Remove frozen salmon from packaging

2. Place in the air fryer at 390 for 5 minutes (no seasoning or anything)

3. After 5 minutes, remove salmon and coat in Dijon mustard and seasoning (mix together with seasonings on the side before)

4. Place back in the air fryer at 390 for 7-9 minutes

[delitapowell]

Looks so Delicious I will try this tonight

[moishglukovsky]

I don’t understand the foil. Isn’t the point of an air fryer to allow air circulation around the food. The foil would obstruct that, no?

[TheBollysongs]

Ignore the haters! After learning the hard way, trying to get salmon skin that's welded itself to the basket is a nightmare.
If you don't like the seasoning, choose your own, geez, I use melted butter and curry powder, oh no I'm not perfect, summon the police! 🤦🏽‍♀️🤦🏽‍♀️

[zarcn]

U should use a smaller piece of foil, foil shouldnt poke up and touch the heating element, ALSO it blocks the wind of the fan which is what regulates the Temp 🫡

[ndheadstrong]

Salmon is way better on the BBQ in foil with lemon, onion's, and garlic with yr preference of seasoning.

[drblitz]

Sockeye salmon is too chewy for my liking especially at 8-10 minutes. I can only tolerate it at 5-6 minutes and even then eating it feels like a chore. Pink salmon is better

[chantalmiller]

I just don't like how it gets a little too dry for me.