$4.37 Costco Frozen Salmon for Sushi, am I in danger? #salmon #sushi #costco #japanesefood

Costco's frozen salmon, can it sushi? We're continuing our search of making delicious sushi at home using various salmon we find

[westdallasbutterfly]

That hardtack clip is coming in handy for multiple channels 🤣

[omnipd]

okay, not only including so much Steve but now Max? much respect sir

[mattbanak]

I’m always tempted to do this, but I just wish these were a bit fattier. Glad to know it’ll taste good in a pinch!

[ucrkarthik]

Brine for to cure about 1 pound of salmon:
2 1/2 cups cold water
1/2 cup Kosher salt – I used Diamond Crystal brand
1/3 cup sugar

[UncleMusclzHour]

Chef John is a legend and you are a legend for using his recipe.

[MadiW]

back at it again with the Costco salmon, let’s gooo. I’ll have to try it with Chef John’s prep now!!

[CiaoBeya]

Came across your clip and I am giving it a try. I have Costco salmon in the freezer, half way there. 😋

[caitlinmarie]

The hard tack bit made me die I love max!

[janise_dadragon]

Thank you for taking the risk we are to scare to take🥹 Not all heroes wear capes 😮‍💨

[michaelhall]

You need to defrost slower to get firmer fillets. I pull them to the top of the freezer for a day, then the coldest part of my fridge to finish defrosting.

[mav]

I recall seeing a list of which grocery stores are good/bad for sashimi at the end of a different short, is that info compiled somewhere I could access? It's super cool to have a reliable source for info like that to safely and confidently eat sashimi at home, thank you for your hard work!

[Coryn]

Glad to see you back at it with the Costco salmon. Looks delicious as always!

[JamminOnThe]

This guy was a bear in Alaska in a former life the way he eats raw salmon!

[nomadicroadrat]

Chef John? I'm in. The guy's one of the better goats.

[jasonl]

Can u show an example meal you would have with this? Like 1 fillet ain’t gonna cut it for dinner lol. Probably at least 2 with stuff on the side

[andrewmcfall]

I don’t understand, how is this safe to eat. I have always wanted to do this but have been to scared getting sick

[Idyllwyld]

Hard Tack and FoodWishes callbacks? You just earned a subscribe

[AN-jwoe]

We use those exact Costco salmon fillets for sashimi all the time, I don’t bother with any brine, it is SO tasty with wasabi/soy sauce, it’s delicious enough for me (and our kids)!!

[mirrorocean]

How about frozen wild caught salmon? Is it ok for sashimi?

[jyleelee]

nice video! how much salt/sugar/water? what's the ratio?