I Made These Fries and Ketchup From Worth It

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The quest for these potatoes nearly ruined me. Check out the restaurant featured in this episode, @theoinkster.

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Who else loves Andrew, relaxed, cool and has a deep soothing voice, what not to love?

theprimest
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It never occured to me that Ketchup and Fries are usually the first Sweet/Salty combo we encounter

Patterrz
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8:30
Andrew: "What am I going to do with these potatoes?"
Cat: "Can you hurry up and finish these potatoes? I want that box"

wongweijian
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Andrew is so good at conveying what makes good food besides the ingredients and processes. As a chef that watches a lot of cooking videos, Andrew really nails a lot of aspects that I don’t see other cooking videos cover like balance and contrast. The video he did with his cooking tips went beyond just a list and covered a lot of complex ideas in a simple way. He is a natural teacher and his enthusiasm shows. Well done.

parsnipcookingapp
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Andrew: what am I gonna do with all these potatos?
Wellington: meow

jenh
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Im just glad Andrew wasnt busy when Steven asked him to go grab food.

winnieblews
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That mustache makes it look like he's constantly smirking.

akee
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Andrew: "My god, what am i gonna do with all these potatoes?"
Andrew's Cat (8:31): 👁👄👁

code_koriel
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I really love how Andrew always finds joy in the little things like the sound of the fries

Mikeobdraws
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you did ALL that hard work and didn't even salt the fries when they were hot.
you monster

memesjenkins
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I just realized that Andrew has a mustache now

arietty
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THIS WAS NOT A COOK SHOW IT WAS A ROMANTIC STORY BETWEEN THE FRIES AND KETCHEP AND

priyanka-gyre
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10:59
Andrew: “You can’t just have one fry”
Me: **flashbacks to the Ramen episode where he said there are two kinds of people who do the single fry and the claw fries**

lekvight
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The mellow vibe of this video is next level. So chill, so relaxed, even the music. So different from the high-energy Tasty videos and I absolutely love it.

kelsms
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Andrew's next video: 500 things you can make with a potato XD

V--
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Ngl this blows my mind. If you think about it, Andrew and the team literally has all the connections to all the chefs that have been on the show on worth it. Which still is crazy to me as we can now learn some of their personal recipes/dishes

Edit: but kinda jealous how we can't just reach out to the chefs and ask how they make some of their dishes haha

phillipho
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What sets him apart from other cooks is his descriptiveness, and his real interest in his subject.

robertschwartz
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This needs to be a tv series. The Fundamentals of Why Something Tastes Good.

aliciabeecroft
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I’m just realising Andrew has had a kitchen upgrade (or moved) and I AM LIVING FOR IT 🙌🏽🙌🏽🙌🏽

TanishkSaha
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"If tomato is a fruit, is ketchup... really like a jelly?", okay I need you to calm down Socrates.

sarshy