filmov
tv
Lemon & Rose Geranium Cake By Aysenur Altan
Показать описание
Rose geranium is a sweet-scented beautiful plant. In my kitchen, I used it to flavor my jams, like apricot and fig jams, and make tea for health. This time with my daughter Zeynep we made rose geranium flavored cake with a lemon twist. It was a perfect, refreshing combination.
We had a fun time filming the recipe with my daughter, you can watch some behind the scenes at the end of the episode.
Ingredients For Rose Geranium Lemon Cake:
1 cup + 2 tbsp sugar mixed with 20 geranium leaves (rub the mixture with hand and let it sit overnight)
For the cake:
1/2 cup + 1tbsp rose geranium flavored sugar
4 eggs, separated (at room temperature)
the rind of half of a lemon
1 cup flour + 2 heaped tbsp corn starch
1 packet baking powder (2 tsp)
4 tbsp hot water
For the pudding/cream
1/2 cup rose geranium flavored sugar
1 egg
1 + 1/2 heaped tbsp corn starch
1 +1/2 tbsp flour
2 cups+ more whole milk
the rind of half of a lemon
1 tbsp butter
2 tbsp or one small packet cream chantilly powder or 100ml heavy cream
lemon rind and rose geranium leaves to decorate and garnish
Follow me from on social media and website
We had a fun time filming the recipe with my daughter, you can watch some behind the scenes at the end of the episode.
Ingredients For Rose Geranium Lemon Cake:
1 cup + 2 tbsp sugar mixed with 20 geranium leaves (rub the mixture with hand and let it sit overnight)
For the cake:
1/2 cup + 1tbsp rose geranium flavored sugar
4 eggs, separated (at room temperature)
the rind of half of a lemon
1 cup flour + 2 heaped tbsp corn starch
1 packet baking powder (2 tsp)
4 tbsp hot water
For the pudding/cream
1/2 cup rose geranium flavored sugar
1 egg
1 + 1/2 heaped tbsp corn starch
1 +1/2 tbsp flour
2 cups+ more whole milk
the rind of half of a lemon
1 tbsp butter
2 tbsp or one small packet cream chantilly powder or 100ml heavy cream
lemon rind and rose geranium leaves to decorate and garnish
Follow me from on social media and website
Комментарии