Vanilla Glaze - easy recipe

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In this video Chef Tovia Gartenberg demonstrates how to make Vanilla Glaze. this is perfect for Doughnuts, cakes, pastries and etc.

This doesn't take many ingredients at all to make, the secret is not to add too much milk, if you add too much milk you may make it extremely difficult to bring it back when you add powdered sugar.

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Ingredients:
1 1/2 cup confectioner's sugar/icing sugar
2 1/2 teaspoons milk
1 teaspoon vanilla extract
1 teaspoon melted butter

If the end result is too runny, add a few tablespoons more of powdered sugar until desired thickness.

Music for the intro by Sarkazz check her out here:

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Powder sugar, melted butter, milk, vanilla flavoring, GOT IT! thx so much

Sariine

Thank you for a quick simple recipe without the usual nonsense that others use to glorify themselves.Just exactly what I needed!

lapismosi

This reminded me of how my Mom used to try teaching me to cook: Rarely using measuring cups/spoons, instead "just a little splash" or a "couple dashes". I did a search for "easy icing recipe" while I'm listening to an ebook, so I have the video sound muted. Your video was the first one that came up & now my search is done! Exactly what I was wanting!!! Thank You!

mesee

When I was growing up, Mom just used powdered sugar & milk for icing our Christmas cookies. I'm about to find out exactly how much the melted butter & vanilla improves it! This is very much appreciated.

rowdy

I just made this icing and it was PERFECT. Thank you so much. It's going in to my recipe box!

readintoit

for the best results for that pound cake, absolutely use cake flour and DO NOT over mix. Bake it until a tooth pick comes out about 98% clean, it will finish baking from the heat as it cools off. You will have a perfect pound cake. Also, bake it the day before and don't into it until the next day. It will give you 100% perfect result.

CookingWithTovia

Nice to teach us a simple, useful skill without dragging out your life story. Thanks - I’ll be making this in the morning to finish Apple Fritters ~ p/s I do sift the powdered sugar (just in case) :)

barbarafarrell

Simple and perfect. Couldn't find this anywhere, not even on allrecipes! Thank you for posting!

christinespratlin

Worked perfect the first time! Thank you Avoir Chaud! I used it on a blueberry coffee cake. MMM MMM MMM.

suedevore

Thanks! I made this Vanilla Glaze and it came out GREAT!! 👍🏼👍🏼👍🏼💖

Tati_PuertoRico_

Not a big fan of vanilla so I substituted it with Clover Honey to pour over my banana bread. It was delicious!

caliber

Thanks you for the recipe. I used this glaze for my White Chocolate Pound Cake yesterday. It was awesome!!!

gonemurphin

thanks for this video, i made a cooked glaze for a cake and it wasn't white, it resembled krispy kreme glaze. this way is much better!

johnjohnson-ztni

Very nice and easy, thank you for sharing the recipe and also for showing the way to decorate the cake, it looks beautiful! I'm going to try it on my Amaretto cake for my guests tomorrow, thanks again!

marcelacalerof