Easy Vanilla Bundt Cake Recipe

This Vanilla Bundt Cake is so easy to make and is bursting with vanilla flavor. It’s a moist, fluffy cake made with basic kitchen staples. Baked to golden perfection and topped with a simple vanilla glaze, you’ll be reaching for a second slice before you even finish your first!

You won’t believe how easy it is to make vanilla bundt cake from scratch. Packed with flavor, this cake is anything but boring. This cake is dense but not heavy while still being rich and buttery. It’s my go-to recipe for when I need a yummy treat to bring to a friend’s house without worry. It is super quick to make and very forgiving, coming out perfect every time.

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[katekramer]

I learned only this year (from Sohla!) that the reason we alternate wet and dry ingredients is that the batter is an **emulsion** and adding to much liquid or too much dryness at one time breaks the emulsion. Baking really is a science!

[DavidHall-genn]

Just when you think John couldn't get any more huggable he comes out with "Me encanta" and "You filthy monster." And a killer cake. Who else wants to be Brian?

[chanzesmom]

Listen I made this yesterday & it was BOMB!!! Even with my little Walmart $7 hand mixer I’ve managed to make this perfectly. This is definitely going in my recipe box. THANK YOU!! 💕❤️🥰

[princeadle]

Me: I will have my diet starting today!

John: No, try this Easy Vanilla Bundt Cake that melts in your mouth!

[aalm]

Made this cake this evening and it came out perfect!!! This is a really great recipe! The cake came out nice & beautiful! Very tall cake, smooth with perfect texture/flavor. So glad it was in my feed. I appreciate the tips as well. Cake was moist and just perfect. I had tried other recipes online (not his)and they were no where near as good as his recipe. The cream cheese evens out w the butter. Other recipe that I tried from online not his of course, was all butter and too much of it was not good. This recipe was Definitely a nice even consistency and not a heavy cake.

[samanthab]

Bundt cakes always look so impressive but they're less work to decorate!

[pineapplepizza_idk]

I made this recipe and it was amazing! The taste and texture was on point. This made a LOT of batter, I had filled my Bundt pan and then I decided to fill two loaf pans. Thank you for this recipe!

[darria]

I made this today for my family. It was the best cake I've ever had. Thank you!

[MarjanSI]

Hey! Just love that you use a scale! Everyone, just try, the results are so much better. The cake looks amazing! SPOILER: butter+cream cheese = the best spread for toast ever!! 🤤

[astridveronica]

Hear you say "me encanta" make my day ✨✨

[Soylamarilyn]

You got me with “me encanta “ my uncle favorite saying while cooking…love from Colombia

[PSagarful]

I made this for for a combined Mother’s Day and birthday celebration. Turned out very nicely. I used European butter. Topped with chocolate covered strawberries. Nice, big, dense cake. I used a couple tablespoons less sugar, I couldn’t find kosher salt so I used a teaspoon of Himalayan. Added a bit of vanilla bean paste and Nielsen Massey extract. Thank you, John!

[carlhan]

I made this cake for Christmas and it was the best dessert I made and ate during the holiday season. Delicious!

[katekramer]

"I'm using a scale today so I know it's going to be totally accurate" everyone come join me and John over at #teamscale!

[AfrosNPuffs]

I made this for my mom's 60th bday last week and everyone loved it! Thank you John 💗

[pushparoselin]

Tried this for r church meal today and it was a hit. So soft inside, the taste was amazing. Thanks for sharing ur recipe

[janetweir]

I'm excited to try this recipe. I love how he had pictures of all the ingredients which made it easy to order.

[tatianaflucker]

I made this for my Grandma’s 85th birthday and she loved it! ❤

[AC-qiwo]

Thank you, a friend brought me back last year before covid closed everything down a Gallon of Vanilla, from Mexico, that I need to find good recipes.

[johannaliceaga]

I made this yesterday and it’s so good, I follow your instructions word by word BUT I did add like 1-2 tablespoons of oil because I lost some butter as I was mixing it and it came out so moist and nice and I can’t stop eating it!!!