Lemon Glaze (Lemon Icing) Recipe

This lemon glaze is easy to make in one bowl with 4 ingredients. With a bold lemon flavor and hints of vanilla, this delicious lemon icing can be used top of cookies, cakes, etc.

[foxarror]

Should’ve put the recipe in the video. It’s not helpful to just link your website

[Spectralgem]

The recipe pasted from the website, as I see that people are demanding it:

Lemon Glaze (Lemon Icing)
By LAURA

This lemon glaze is easy to make in one bowl with 4 ingredients. With a bold lemon flavor and hints of vanilla, it's a delicious glaze to use on top of cookies, cakes, etc.

COURSE: condiment, Dessert
CUISINE: American
SERVINGS: 16 servings
CALORIES: 90
PREP TIME: 5 min
TOTAL TIME: 5 min

Equipment
-measuring spoons
-measuring cups
-whisk
-glass batter bowl

-2 Tablespoons lemon juice
-2 Tablespoons whole milk
-1 teaspoon pure vanilla extract
-3 cups powdered sugar

Or

-30 ml lemon juice
-30 ml whole milk
-5 ml pure vanilla extract
-360 g powdered sugar

Instructions
Measure powdered sugar into a large bowl
Add lemon juice, milk and vanilla and whisk to combine.
Use to pour over your favorite cakes, cupcakes, or cookies.

Notes
If desired, you can adjust the “thickness” of the glaze in one of two ways:
Thin it out: add more milk.
Make it thicker: add more powdered sugar.

Ingredient Substitutions
-Lemon Juice. Freshly squeezed or bottled lemon juice are both great choices.
-Powdered Sugar. You can make your own refined-sugar free powdered sugar using this recipe.
-Whole Milk. Heavy cream is a great substitute.
-Vanilla. you can substitute vanilla bean paste for the vanilla extract.

How to Store Lemon Glaze
I suggest using the glaze as soon as you make it. You can store it in an airtight container or a piping bag, but it hardens after a whileb

[randyduncan]

I can't wait to try this today!!! Cake made. Needs drizzle fa shizzile...

[williambrosmer]

Why even post something like this with no measurements?