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Steamed Fish with Soy Ginger Sauce, SIMPOL!
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A nutritious way to cook your fish? This Asian-style steamed fish is both delicious and healthy! Very simpol, too!
INGREDIENTS:
Set A:
1 piece (700 grams – 1 kilo) talakitok, fish of choice
Salt, to taste
1 stalk onion leeks
4 slices lemon
3 slices thumb-sized ginger
Set B:
2 tablespoons canola oil
1 stalk onion leeks, chopped
1 piece thumb-sized ginger,cut into strips
Set C:
4 tablespoons soy sauce
1 teaspoon rice wine or vinegar
1 teaspoon sugar
Salt and black pepper, to taste
#simpol #simpolrecipe #simpolthecookbook
INGREDIENTS:
Set A:
1 piece (700 grams – 1 kilo) talakitok, fish of choice
Salt, to taste
1 stalk onion leeks
4 slices lemon
3 slices thumb-sized ginger
Set B:
2 tablespoons canola oil
1 stalk onion leeks, chopped
1 piece thumb-sized ginger,cut into strips
Set C:
4 tablespoons soy sauce
1 teaspoon rice wine or vinegar
1 teaspoon sugar
Salt and black pepper, to taste
#simpol #simpolrecipe #simpolthecookbook
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