Calamari in Ragout 🎣 Tinned Fish Talk

[wingding]

“Something told me to buy Cordyceps” IT WAS THE CORDYCEPS

[LostInSpaces]

Damn $14 for a tin is outside my budget but boy that recipe sure looks good!!

[leocoyote]

HOW is it not pretty or groundbreaking with that gorgeous colour, perfect polenta, and CORDYCEPS?!?!

[gyblade]

CORDYCEPS⁉️⁉️😰 *The last of us theme starts playing*

[jacsickels]

I love watching these vids because fish/squid/shellfish would kill me, but I get to enjoy the recipes and descriptions vicariously(with no anaphylactic reactions!)

[user.]

I'm currently pregnant but the first meal i'll eat after safety delivering my baby is definitely gonna be a bunch of these tin fish you show ua 😢❤❤

[grimoireweissfan]

This is how I find out cordyceps are edible

[athmos]

I'm Portuguese and I lived by the ocean. I have eaten mostly seafood my entire life, but when I went to college I didn't have money to buy fish at the supermarket, so l lived off these cans. My favorite has always been the canned pota, but I also liked the calamari. A word of advice: the canned mussels were absolutely traumatizingly horrible. Don't, for the love of the deity that created you, eat those.

[Chookies.]

All her recepies look so good, it makes me wanna buy tinned fish

[imintheraindripdripdrop]

This was my gateway to canned squid. I had no earthly idea that was a thing. Thank you for sharing

[catherineklabouch]

Squiddy on the package is cracking me up! 😆

[tiredbunny]

If you could find it at asian stores, there's a Filipino canned squid that's really good too. The brand is Saba. It comes in a red can with a photo of a pink squid. Best eaten warmed with sautéed onions on a bed of rice ❤

[azerial]

Cordyceps are so freaking good! I buy them anytime i see them. Apparently they are really healthy for you too!

[mariaeduarda-rkhr]

These sell for that much overseas?! Also you have the most soothing voice I have ever heard

[ala_killliaz]

Im watching The Last of Us rn, and I think I need a trigger warning for cordyceps haha

[willsylvester]

I love this one! Instead of scooping up the sauce. I used the squid is a snack and the oil is the base for a fishy pasta al limone.

Next time I buy it, I will have to try it your way

[strawberry_sweets]

I've seen quite a few of your shorts, and today I finally subscribed. I love tinned fish when I get the chance to buy (or remember) so I definitely appreciate the variety of types you show here! ❤

[cmzzrll]

girl i wish i had half of ur palate. love ur vids sooo much

[naiomisilva]

Im portuguese and word of advice buy the fresh ingridients and try to cook the recipe, youll end up with a full pot of that recipe instead of wasting 14 dollars on a very small meal

[cash]

$14 in San Fran for what this maybe not so bad. You are correct about tenderness on the squid.