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Ingenious appetizer with sushi chopsticks! Puff pastry is my salvation.
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Ingenious appetizer with sushi chopsticks! Puff pastry is my salvation.
Ingredients:
puff pastry - 600 g (21.16 oz)
sausages - 120 g (4.23 oz)
green onion - 20 g (0.7 oz)
mozzarella - 150 g (5.3 oz)
cheese cream - 250 g (8.8 oz)
Tray diameter 26 cm (10.24 in)
eggs -1 piece
IN THE OVEN 180°C (356 °F)/25 MIN
for sauce:
parmesan - 40 g (1.4 oz)
apple vinegar - 10 ml (0.34 fl oz)
milk - 30 ml (1 fl oz)
mayonnaise - 70 g (2.47 oz)
sour cream - 70 g (2.47 oz)
garlic powder - 5 g (0.18 oz)
onion powder - 5 g (0.18 oz)
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Ingredients:
puff pastry - 600 g (21.16 oz)
sausages - 120 g (4.23 oz)
green onion - 20 g (0.7 oz)
mozzarella - 150 g (5.3 oz)
cheese cream - 250 g (8.8 oz)
Tray diameter 26 cm (10.24 in)
eggs -1 piece
IN THE OVEN 180°C (356 °F)/25 MIN
for sauce:
parmesan - 40 g (1.4 oz)
apple vinegar - 10 ml (0.34 fl oz)
milk - 30 ml (1 fl oz)
mayonnaise - 70 g (2.47 oz)
sour cream - 70 g (2.47 oz)
garlic powder - 5 g (0.18 oz)
onion powder - 5 g (0.18 oz)
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Ingenious appetizer with sushi chopsticks! Puff pastry is my salvation.
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