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If you have puff pastry and sausage, cook this ingenious appetizer today! You will thank me!
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If you have puff pastry and sausage, cook this ingenious appetizer today! You will thank me!
Ingredients:
puff pastry - 700 g (24.69 oz)
melted cheese - 130 g (4.6 oz)
sausages - 8 pieces
eggs - 1 piece
sesame seeds- 20 g (0.7 oz)
Tray size 30 X 40 cm (12 x 16 in)
IN THE OVEN 180 °C (356 °F)/20 minutes
for the sauce:
yogurt - 150 g (5.3 oz)
sour cream - 100 g (3.5 oz)
green onion - 20 g (0.7 oz)
bacon - 70 g (2.47 oz)
cheddar - 70 g (2.47 oz)
parmesan - 50 g (1.76 oz)
garlic powder - 2 g (0.07 oz)
oregano - 2 g (0.07 oz)
basil - 2 g (0.07 oz)
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Ingredients:
puff pastry - 700 g (24.69 oz)
melted cheese - 130 g (4.6 oz)
sausages - 8 pieces
eggs - 1 piece
sesame seeds- 20 g (0.7 oz)
Tray size 30 X 40 cm (12 x 16 in)
IN THE OVEN 180 °C (356 °F)/20 minutes
for the sauce:
yogurt - 150 g (5.3 oz)
sour cream - 100 g (3.5 oz)
green onion - 20 g (0.7 oz)
bacon - 70 g (2.47 oz)
cheddar - 70 g (2.47 oz)
parmesan - 50 g (1.76 oz)
garlic powder - 2 g (0.07 oz)
oregano - 2 g (0.07 oz)
basil - 2 g (0.07 oz)
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