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The puff pastry trick that gets me out of any situation! Try it and you will thank me!
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The puff pastry trick that gets me out of any situation! Try it and you will thank me!
Ingredients:
pastry dough - 600 g (21.16 oz)
ketchup - 40 g (1.4 oz)
ham - 150 g (5.3 oz)
cheese - 100 g (3.5 oz)
Tray size 42 X 30 cm (16.54 x 12 in)
eggs - 1 piece
poppy seeds - 10 g (0.35 oz)
IN THE OVEN 180 °C (356 °F)/25 minutes
pickles - 3 pieces
mayonnaise - 50 g (1.76 oz)
lemon juice - 10 ml (0.34 fl oz)
mustard - 15 g (½ oz)
dill - 10 g (0.35 oz)
salt - 5 g (0.18 oz)
black pepper - 5 g (0.18 oz)
capers - 40 g (1.4 oz)
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Ingredients:
pastry dough - 600 g (21.16 oz)
ketchup - 40 g (1.4 oz)
ham - 150 g (5.3 oz)
cheese - 100 g (3.5 oz)
Tray size 42 X 30 cm (16.54 x 12 in)
eggs - 1 piece
poppy seeds - 10 g (0.35 oz)
IN THE OVEN 180 °C (356 °F)/25 minutes
pickles - 3 pieces
mayonnaise - 50 g (1.76 oz)
lemon juice - 10 ml (0.34 fl oz)
mustard - 15 g (½ oz)
dill - 10 g (0.35 oz)
salt - 5 g (0.18 oz)
black pepper - 5 g (0.18 oz)
capers - 40 g (1.4 oz)
Follow us on:
The puff pastry trick that gets me out of any situation! Try it and you will thank me!
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