Confetti Rice Salad - Food Wishes

[Ben]

"The only thing that should be under-dressed at a barbecue is you"
Words to live by!

[Ckii]

When I'm depressed I watch your channel because cooking is the one thing that brings me joy. Its joy I can share.

[DouglasCarrollMusic]

I have learned so much from you, Chef John. You’re the best! I thank you, and my family thanks you.
I had a spinal surgery a couple years ago, and during recovery, stuck at home, I spent a long time dealing with depression. My way out was becoming a home chef. I wanted to write you a thank you, because of all the recipes I’ve watched and tried and learned from, you have been a guiding light and an inspiration the whole time. Thank you, Chef John. So very, very much.

[Passionforfoodrecipes]

No need to think twice, I'm going to make this rice! 😋

[jacobsquare]

Some people will never understand how therapeutic it is to finely chop a bunch of vegetables and then just ****ing eat them.

[GageSmiff]

Call this a poem; an anthem; a ballad
Dedicated to the confetti rice salad.
When you want your rice nice,
Never think twice-
For this stuff’s the furthest from pallid.

[chrispavlides]

“Freshly thawed” peas! You’re so funny Chef John!

[antoniamangold]

Dear chef John. I just finished making this rice and it turned out spectacular!!! I used chicken broth instead of water. I’ve been through 3 rice cookers and I’ve had to toss all three because they are terrible and burn the rice or it cones out too hard to eat. I will be making my rice this way from now on. I also made the rice salad. It’s now in the fridge waiting for a picnic tomorrow. Thank you so very much. I’m now a life long fan.

[nostalgicfragments]

“The perfect crime”. Haha!! What other food crimes have you committed? 😉

It looks amazing! I can’t wait to try it!

[kendavis]

Just finished (except for the dill and parsley) with this salad, to be paired this evening with some nice salmon steaks and brussels sprouts (I know, not everyone likes those, but my wife and I do.) The taste test before I put it into the refrigerator to relax for the next 6 hours or so yielded another wonderful dish from Chef John. Thank you, sir, and thumbs up!

[etherdog]

6 minutes and already over 2k views. Chef John hit 3 MILLION!!!

[BBQAndButter]

Looks great! Yellow bell peppers would be pretty in there, too. Also - edamame, sliced sugar snap peas, all kinds of veg...

[gramcracker]

Chef John, you crack me up!! Whenever I need some comic relief I listen to you - and get a great recipe in the bargain!!

[Ay-B]

I want Chef Jon merch! That freakishly small wooden spoon would do.

[slimldy]

I made this tonight but I actually kept mine at room temperature. It was GOOOOD !! Thank You for the recipe..✌🏾

[aliaoutrey]

Coming from a home-made fried rice addict, that rice salad looks delightfully delicious, Chef John! As usual, I got immense satisfaction watching you eat some at the end, and I had to giggle that you ate from the serving bowl hahaha!

[twolfn]

Will you ever run out of people to reference? You are a beautiful human. Never change ♥️

[rsnyderP]

This was a great way to make rice! I've made it twice now and he are no leftovers. Thanks for the great salad!

[worldoutlookwithbilal]

I impressed by his prompt ideas and the way he speaks.
Lively Voice
From pakistan

[beth]

I love watching you, you make cooking fun. Thanks for brightening my life