Traditional Duck Biryani | Biryani Recipes | Farm Food Factory

Ducks are waterfowl found both in fresh and saltwater. Compared to chickens, ducks aren't commonly farmed. But ducks are a crucial part of many cuisines across the world including India. Duck meat is dark and somewhat fattier than chicken meat. But duck meat is a flavorful type of poultry. Duck meat is scientifically considered white meat due to its myoglobin content. But due to the darker colour and cooked differently duck meat is considered red meat by culinary standards. Even eggs of ducks are not so commonly consumed. Hardly any restaurants serve duck meat and duck biryani.

Duck is an ingredient in dishes like fesenjān, confit, ballotine, adobo, gumbo, Bebek Betutu, Peking duck and more. Also, culinary experts mark duck as the fattier and greasier meat among other popular menu items. Many at-home too stay away from cooking duck biryani as they do not know the right way of doing away with the raw odour from duck meat. Ginger is one of the best enemies of duck meat which can fight the raw smell of duck and give you the real taste of the duck meat.

Here's a simple step by step procedure on how to cook duck biryani in a typical traditional Indian style. Check out Farm Food Factory's video and leave your feedback in the comments section below.

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Farm Food Factory is a cooking channel started in the year 2017 and dedicated to foodies and ancient food lovers. In our channel, you can find all kinds of veg and non-veg dishes and also recipes for popular food items. One of our sole intentions is to profile traditional and lost recipes.

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