9 Ways to Keep Your Sourdough Bread Fresh!

If you're a bread lover like me, you'll love learning about these 9 ways to keep your sourdough bread fresh! From storing it in a bread box to freezing it, these tips will help keep your bread tasting great until the very last slice!

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[eva-mariaandersson]

I slice my bread when it has cooled and then freeze it. We only eat sourdough bread for breakfast. In the evening I take out what we need. I never have stale bread and the bread-ends is my favorite.

[bonnie]

Hi Anja! I had a sourdough bread that didn’t come out too well so I ended up making it into bread crumbs. I froze those months ago and just defrosted them to make a chicken Parmesan and it tasted great!

[smpettibone]

I bake a sourdough loaf using your measurements of 5 cups grain, and 3-4 cups water, a tablespoon of salt & caraway seeds with 1 cup sourdough starter. The grains i use are spelt, rye, einkorn, kamut, flax seeds, millet and sunflower seeds. I ferment it overnight and let it rise 3 hours in the morning. It is delicious and it lasts more than two weeks. I keep it in a bread box. It has never molded yet! It is so amazing.

[nicolas_venturier]

Hi, thank you for this video. To my knowledge the reason why sourdough last longer than baking soda of yeast bread is not because of bacteria as they are dead once the load is baked, but because if the acidity of the bread the sourdough leads to. This is how I understand it :)

[robingirven]

I ordered some bread bags last week, I love them! Got my sourdough English muffins in one right now. Thank you, I had no idea.

[bernicekadatz]

Great tips! I especially like the crock you use. The crock acts much like putting the clay cookie in brown sugar to keep it from drying out.

[tijanahajdari]

What a great video!!! I was wondering what to do with my sourdough bread ( that i made with your help! And your starter tips!). I decided to slice it and freeze it in a Ziploc bag after it was standing outside for 2 days! It heats perfectly! Thanks so much for the great tips!

[parebalo]

Thank you for all the helpful tips. I love watching your videos!

[klani]

Great Ideas! The bread crock is Brilliant!

[ariainman]

Anja, wanted to share. NOT using my SD since 3/18....I put some flour on top...found the
SDS had risen and a lot of the flour "was eaten". SUPER. Just added more flour. The SDS
LOOKS STRONG AND HEALTHY. Thank you again.

[KimJimenez]

This was so informative! Thank you so much for the bread wisdom and tips. :) So grateful for all the wonderful ideas.

[connie]

These are great tips, thank you! I also have very limited counter space so I especially love the idea of keeping the bread in the oven. I’ve heard you’re supposed to keep it in the dark, but it sounds like that’s not true?

[susanshubin]

I keep my sourdough in the freezer as well. I slice up the loaf with pieces of parchment paper between the slices. It makes it easy to grab a piece in the morning.

[rough-hewnhomestead]

I have a crock--maybe I can use it for storing my sourdough. I do have a problem with it going bad because sometimes we don't eat it fast enough. Thanks!

[eddieagha]

So, its air circulation that prevents mold? I bought a beautiful breadbox but stopped using it because the bread started forming mold. I'm going to try your linen bag suggestion. Does it have to be linen? Or is any breathable bag OK? Thanks for these videos Anja!

[jamestriplett]

Was the sourdough loaf made from the Shaggy dough method? Was active yeast also used? Noticed the holes when cut. My loaves don't have the holes. thanks

[maryderleth]

I don't have room for a bread box either. I use either my oven or the microwave. Everyone here is used to it because my mother and grandmother did it too.

[tennilleh]

Hello! Id leaving it on the counter, how do you prevent cockroaches reaching it??

[johnanderson]

Try it with black garlic and butter toasted.

[bridgetlambros]

I’m obsessed with warm bread and I keep reading not to cut it when it’s warm.