SIMPLE BEEF STROGANOFF - Ground Beef Recipe

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This simple beef stroganoff is made with ground beef instead of the typical sliced beef ribeye, sirloin or tenderloin. My recipe uses seasoned ground chuck hamburger meat with onions, garlic and cream of mushroom soup served with large and buttery egg noodles. Easy and delicious recipe ready in about 30 minutes.

Shopping List:
1 lb. ground beef, 80/20
1/2 large sweet onion, chopped
2 cloves garlic, minced
2 tbsp. all purpose flour
1/2 cup beef broth or stock
Sprinkle of Worcestershire sauce
1/2 stick salted butter, more for the noodles.
1 can of cream of mushroom soup, or 1 cup sour cream, plain Greek yogurt or buttermilk
1 tsp. kosher salt
1/4 cup kosher salt for the pasta water. Use 1/2 that much if using table salt.
1/2 tsp. black pepper (I use course black pepper)
1 lb. large egg noodles
Parsley for garnish

Directions:
Cook the noodles per package directions.
Heat a non-stick skillet over medium high heat and add the butter.
When the butter has melted add the onions, add 1/2 tsp salt, and cook until soft, about 6-7 minutes.
Add the garlic and stir around for about 30 seconds until fragrant then add the ground beef. Break it up with a spatula and cook until all of the pink has cooked out.
Drain any excess fat.
Add the flour and stir around for about 2 minutes until the raw flour taste is cooked out.
Add the tsp. salt and black pepper to the ground beef and stir.
Add the beef broth and stir.
Add the Worcestershire and stir.
Add the mushroom soup or sour cream and stir. (I don't care for sour cream so that's why I'm using the soup.
Drain the noodles (don't rinse).
Either add the drained pasta and the reserved pasta water to the ground beef mixture or vice-versa, or you can serve over the egg noodles. Up to you!
Toss the noodles with the ground beef mixture, garnish with parsley and enjoy!

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Made this last night. Delicious. Added some peas. Thanks for the easy recipe.

DS-xlro

That's a great budget friendly meal. Quick and easy.

DS-xlro

It’s hilarious how every YouTube cook says Worcestershire sauce differently. I think “what’s this here?” sauce is probably my favourite so far. 😂

zillypaul

Hi chef, this is a great short cut recipe. I love the paper towel trick. I do it all the time. It saves all that looking for a vessel, draining off, greasy wiping stuff. Works every time. I always have a plastic vegetable bag from the grocery store on standby to dump all the cooking scraps, paper towels, and meat containers then it goes to the gas station garbage can! lol. Tks. K

greenQT