Hibachi / Japanese Clear Soup | COOK - Don't Be Lazy

Japanese Clear Soup / Hibachi Clear Soup - everyone's favorite at the Hibachi restaurant! Now you can have it at home! New video weekly so SUBSCRIBE!

Ingredients:

Sweet Onion
Carrots
Ginger
Garlic Cloves
Peanut Oil
Chicken Broth
Beef Broth
Salt
Green Onion / Scallions
Mushrooms

#Japanese #Soup #Recipe

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[goddessofsunflowers]

He won me over with the eyeball it 😂😂😂and
Coook don’t be lazy ! Yea I’m subscribing 😂😂🙌🏾🙌🏾

[thomasjewell]

This guy cracks me up, “eyeball it”. He is such a breath of fresh air for cooking. The soup was ok. I used sunflower oil because many other recipes call for that or peanut oil and I did not have any peanut oil.

[jessblackproductions]

My husband and I discovered the deliciousness of Japanese food at a place somewhat close to us. The downside, of course, is the cost. We consider it reasonably expensive (the quality of the food is worth the price.)
I absolutely love the clear soup, but I don’t want to constantly be paying for it. So happy to find this video!

[courtneybarr]

Making this tonight! It’s a great recipe.

[ESharp]

I also add crispy caramelized onions to mine at plating. This was amazing this is my favorite soup so glad I found this recipe and your channel. Had to do a liquid diet and this was perfect

[lisamarie]

This was very straight forward and helpful, with a dash of humor. Thank you! New subscriber!

[alexahyde]

My eyes were burning while cutting the onions lol 😆 🔥 👀

[NostramoNight]

Love the energy! Been looking for this recipe for a long time, you have earned yourself a subscriber my man

[moonphoenixprime]

I'm making some right now following your instructions

[SavedByChrist]

I really need to make this. Cold weather has come and I've been craving a simple soup like this.

[DrDtheMFT]

I tried your recipe over the weekend...delicious!!!

[brittcuz]

Just followed your recipe! Soooo good!

[redherringbone]

Don't matter what their name is...everybody calls it the Hibachi place. lol!

[heddycaussin]

Delicious soup thanks for sharing. I would like to know if the mushrooms are cooked in that soup. Thank you!

[brookelyntroupe]

i went to a hibachi place and it’s good

[jamesallen]

Looks good. I know you said it was your first time using ginger. Next time you can scrape the skin off the ginger easily with the side of a spoon before cutting it into slices. Who knows how many people have handled that ginger before you put it in your soup.

[stratocasterr]

Damn! Thanks man! Going to try this for sure

[jvallas]

So if I make homemade chicken broth (essentially the same ingredients you've used, but it makes its own stock instead of adding commercial cartons), then add the mushroom & scallion, I've basically got the same thing, right? I happen to have made broth yesterday, otherwise I wouldn't be asking about it 😁 This seems like a really good use of some of it, maybe just a bowl at a time. I'm becoming addicted to homemade broth..

[GHOST-cglm]

You are so underrated! I'll keep cooking If you keep cooking. 🤚

[GhostofVegie]

Excellent recipe and super easy! Mine turned out a touch heavy on the ginger. Better to underestimate how much you’ll need. Still, family loved it.