Japanese Clear Onion Soup | Hibachi Soup

Japanese Clear Onion Soup/Hibachi Soup is simple light, clear soup which is made by simmering the sautéed veggies with chicken or vegetable broth and strained. It is generally topped with fresh sliced green onions and thinly sliced mushrooms. It is best served hot as an appetizer.

Don't forget to like, comment and subscribe for more videos. Thank you!

Attribution:

Background music for outro:

#burpon #cookwithme #JapaneseClearOnionSoup #HibachiSoup #Appetizer #Soup

[adriennefloreen]

What brand of broth do you use? If I was trying to make it like the restaurant does I'd find that out. I actually did just that by finding out what brand of broth my favorite Chinese restaurant used in their soups, then I bought it at an Asian market and started making the exact same soups. The other ingredients can be bought anywhere, the specific broth gives it the authentic flavor!

[bradnewman]

could i use like 6 cups chicken broth, 2 cups beef? Also, you could probably add a cup of water or 2 to bring the intensity down. Still would have good soup, but would have more of it.

[criskeller]

Love this! Question: what can you do with the vegetables you remove? Stir fry?

[scottab]

Boil water, then remove from heat and add green onions and mushroom to steap for 30 minutes.

[skylarhansen]

Idk if it’s bc I didn’t do it right but mine came out sweet?

[aquadx]

What happens to the strained onions/carrots/celery/garlic?

[rdkingjaxfla]

Seems to me that nothing but chicken soup.

[billyluther]

No garlic and ginger? This is nothing more than mirepoix broth!