Spicy Shrimp Cocktail

Wow your friends with our "coctel de camarones" recipe! Now that the weather is warming up, it's time to keep your cool with this super easy and super delicious chilled shrimp cocktail appetizer.

INGREDIENTS
6 cups of water
2 cups white wine
1 tsp lemon juice
1 celery stem, chopped
1/4 white onion, chopped
1 carrot, chopped
1 tbs whole black peppercorn
15 whole shrimp, raw
1 cup ketchup
1 tsp tapatio sauce
1/4 cup horseradish
1/2 cup Dua Belibis chili sauce

INSTRUCTIONS
•Chop the celery, onions, and carrots
•In a large sauce pan, add the water, white wine, onion, celery,
carrots, whole black peppercorn, and lemon juice
•Bring all to a simmer
•Clean and devein the shrimp
•Drop the shrimp into the poaching water until they are fully cooked
but not rubbery. Set them aside to cool down (chill if desired)
•In a small bowl, combine the ketchup, tapatio, horse radish, and
Dua Belibis to make the cocktail sauce
•Serve the cocktail sauce with the shrimp

SHOUTOUT

Directed by: Andy Schlachtenhaufen
All rights reserved.

[scarfood]

You have a way to get people not interested in cooking also to watch your videos till the very end, you should add this on Khal soon because you deserve way more love than what you are currently getting.
.