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Olive Tapenade Recipe
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Olive Tapenade Recipe
Olive tapenade is a spread made of olives mainly. Black or green olives are ground to a coarse or fine consistency with garlic and seasoning. I came up with a quick recipe to honor this appetizer. It's a traditional spread from southern France, and they have been making olive tapenade tapas there since ever. You can serve it up over baguette slices or with crackers as a dip. I just love it as a little snack with some bread while I'm binge watching my favorite show. The recipe has been enhanced so that you can easily make it at home from scratch.
00:00 - Pit Olives
00:16 - Grind Garlic + Olive
00:39 - Season and add Olive Oil + Lemon Juice
00:52 - Mix
Ingredients
9 ounces Olives green or black unpitted
1 clove Garlic fresh
1 Tablespoon Lemon Juice fresh
1 Tablespoon Olive Oil extra virgin
½ Teaspoon Salt
¼ Teaspoon Black Pepper
1 Teaspoon Herbes de Provence or Thyme as substitute
Olive tapenade is a spread made of olives mainly. Black or green olives are ground to a coarse or fine consistency with garlic and seasoning. I came up with a quick recipe to honor this appetizer. It's a traditional spread from southern France, and they have been making olive tapenade tapas there since ever. You can serve it up over baguette slices or with crackers as a dip. I just love it as a little snack with some bread while I'm binge watching my favorite show. The recipe has been enhanced so that you can easily make it at home from scratch.
00:00 - Pit Olives
00:16 - Grind Garlic + Olive
00:39 - Season and add Olive Oil + Lemon Juice
00:52 - Mix
Ingredients
9 ounces Olives green or black unpitted
1 clove Garlic fresh
1 Tablespoon Lemon Juice fresh
1 Tablespoon Olive Oil extra virgin
½ Teaspoon Salt
¼ Teaspoon Black Pepper
1 Teaspoon Herbes de Provence or Thyme as substitute
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