Claudes Sauces BBQ Brisket Marinade Recipe

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Claudes Sauces video recipe 'BBQ Brisket Recipe' produced by JaM Advertising
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Комментарии
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I marinade my brisket over-nite, put brisket on grill @250 and sear both sides for about 2 hours, put it back in foil pan with marinade poured over it and tented. Back on the pit until 205 deg . Pull and rest for an hour or so then slice it up. Always tender and full of flavor.

russelloneal
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I love this resipe, i watch it evrey year befor cook my brisket, and every body loves it.

drcarballo
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ive tried it and it was better than my brothers brisket and that was the first time cooking brisket. i only added sea salt, black pepper, parika, basil, and olive oil around it.

oscarusestools
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Anyone know cooking time and temperature in a slow cooker with this exact recipe?

danny_only
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My temp was right and all but came out like it was a boiled roast and not tender, Advice?

TheBuLLiii
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Spanish version says no more than 20 minutes... But this one says at least 10 hours

mandojr
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Would it be too much to smokey flavor to the brisket after marinating it on this?

Ebvardh