Let’s make duck confit! #duck #duckconfit #frenchfood

[jonathanj]

Pro tip: Post the recipe and directions in the description of the video.

[FerreroMan]

how much time to do at what temperature? ty!

[muayboran]

If you don't have duck fat just use oil... not that big of deal when making it at home. Pork fat is greay, chicken fat if you're muslim. I live in Thailand, duck is easy to find but duck fat is always imported and super expensive

[SamSaeed-xwkg]

I just ate a dudk and wow was it awsome

[busmanb]

Incorrect - you first season the legs in salt, course and freshly ground black pepper and your fresh herbs and let it marinate over night. Then, you rinse thoroughly and dry with kitchen towel.

Only then you can follow the steps of this video.

[BillyMillion]

The recipe is in fact not in the caption

[fergusworthy]

It's effing "herb" not "erb', jfc

[minaldhurve]

1)You did not cook it in duck fat.
2)The meat did not fall off the bone, it's clinging to the bone for dear life 🥴.
Conclusion: bootleg duck confit 👍.

[Oooyessbro]

Definitely not fall off the bone but ok

[akshaysalohia]

Now nobody talk about oil.... Oh sorry because she is not indian