Crab Rangoon Egg Rolls Recipe | Episode 255

This recipe of mine was actually a request. Egg Rolls are a little bit of a passion.. or maybe obsession of mine lol. I love making different types of egg rolls. I love trying stuffing them with a ton of different things. When I decided to make Crab Rangoon Ell Rolls I wasn't initially sure how they would come out, but after they were done they quickly became one of the favorites of my friends. I am asked to make it all the time now. One of those friends begged me to make a video on it so they could just make them for themselves... so here you go =)

Total Time: 20 Minutes
Makes: 12 Egg Rolls

5oz. Crab Meat, Drained
6oz. Cream Cheese, Room Temperature
1 Garlic Clove
1 Green Onion, Diced
1/2 tsp. Salt ( I left this out of mine but most like it saltier then I do)
1 tsp. Lemon Juice
12 Egg Roll Wrappers

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try it out let me know what you think! Don't forget to click to like the video and Subscribe to my Channel!

[quronchloe]

Eating some now and making more tonight! I never knew this recipe was so easy!!! Thanks😊

[christagoyette]

I really wanted a lower fat version so i brushed mine with peanut oil and baked them at 400 deg frht for 25 minutes each side and they were absolutely amazing thanks for the recipe!! My husband and kids were amazed by how simple and quick it was yet still had such a depth or flavor.

[christmasgirl]

Yes sir!! With sweet and sour sauce! I will be making these! 🙌

[jaykrappenshitz]

The difference between the older videos and newer videos are night and day. The older videos are more genuine, more real

[danp.]

I made these this weekend. Making them into an eggroll was a game changer. So much better than the regular small ones. Thanks for the awesome video.

[genuineruby]

Your really make everything easy. I can’t wait to try this 👍

[NetflixTreasureBox]

😂Thank you. I must ask, why are you screaming and talking like a GAME SHOW HOST?? this had me ROOOLLLLINGGG

[Maryangeline]

you're my new hero! I need to try this!

[zheahra]

I just made this. My family and I loved them Big THANK YOU!

[bshepherd]

What a simple recipe yet it looks so good. Just found this channel too. Look forward to checking out the other awesome looking recipes you have!

[Rosenadone]

very easy to understand and now my turn try to make some

[michaelolin]

Just stumbled across your channel, great job bro! I’m going to get my deep fryer from my brother in law lol

[MegaMashedPotatoes]

If crab rangoon and egg rolls made a baby, this would be the result lol am I invited to dinner ? Lol! Loved the video, subscribing for more food to drool over (:

[Camtopian]

utter brilliance I'm so doing this shit soon

[tomclapham]

Don't be scared to use about 1 t of Worcheshire sauce, about 1 t of sugar and 1 t of onion powder in your filling. Takes it over the top!

[spencertuia]

Did u even add the salt and Worcestershire sauce?

[fire_hail]

waiter: how may I help you? how may I help you?

me: oh yes I’m um…I think I’m gonna get um…general chicken with rice

waiter: Okay, okay

me: and I’m gonna get an eggroll with it

waiter: it come with eggroll boom it come with eggroll boom

me: huh?

waiter: it come with eggroll boom it come with eggroll boom

me: [confused]

waiter: eggroll boom

me: okay, okay, okay, okay

waiter: general chicken eggroll boom

chef: [inaudible]

waiter: general chicken eggroll boom eggroll boom

chef: [inaudible] [inaudible]

waiter: okay sir it’s going to be $8.12

me: aight

waiter: general chicken eggroll boom

chef: [inaudible]

waiter: [inaudible] general chicken eggroll boom

me: [hands money]

waiter: eggroll boom

me: uh-huh

waiter: it be ready in 10 minute - 10 minute - 10 minute

me: aight

waiter: eggroll boom

[HER-psychology]

What type of cooking oil you use for frying egg rolls

[leahhanson]

Just curious, in the intro it mentions salt and worcestershire but then you don't add any, and it's also not mentioned in the recipe card. Are those in there too or was that an error?

[movngforward]

Yum! Where did you buy the crab meat? I have only seen large cans at $10+ per can and it was packed with a lot of water. Did you have to drain it and is that a plastic container? I can't wait to try them.