Crab Rangoon ~ Why so expensive in restaurant? It’s really simple & easy to make & taste even better

Please check out thìs new video of crab Rangoon for the new modified recipe . Thank you ! ❤️

Crab Rangoon. New Modified Version of Crab Rangoon for better. Quick & easy way to fold your Rangoon

——————
Crab Rangoon
– A creamy imitation crab and cream cheese filling in a crispy wonton is a perfect party appetizer ! They are easy, fun to make and always the most hit!
Ingredients:
- Wonton wrapper : 1 pack
- Imitation crab : 8 oz
- Cream cheese : 8 oz
- Salt : 1/2 teaspoon
- Black pepper : 1 teaspoon
- Oil : enough for deep fry
Instructions :
- Cut imitation crab meat into thin slices and place into a bowl, add cream cheese, salt and pepper then mix well together.
- Place filling in the center of the wonton wrapper, fold up 2 opposite corners to meet in the center, press to seal. Fold up 2 corners from both sides to meet in the center, try to keep the edges lined up evenly. Make sure to seal all the edges carefully.
- Heat enough amount of oil in a pan to 350F . Fry the Rangoon several pieces at a time until golden and crispy.
These Rangoons are just great on their own but you can have them with any dipping sauces that you like. To me, I love them with sweet chili sauce. A mixture of siriacha and honey.

If you are interesting in our other new recipe of crispy steam fry dumplings with pork filling please click on the link below ( it’s a quick, easy and very tasty dumplings, you don’t need skill to make this kind of dumplings )

For the new modified version , please click on this link Crab Rangoon. New Modified Version of Crab Rangoon for better. Quick & easy way to fold your Rangoon

See you there! 🥰❤️😉

[randyhawley]

This needs a touch of sugar (maybe 1 tsp) and some onion (1 Tbsp finely minced green onions - can substitute minced white onions or even some onion powder) to really amp it up. Adds a great dimension to the flavor !

[secretagent]

Not once have I ever eaten crab Rangoon after all these years. I think this video has inspired me to try it for the first time.

[joann-ijzw]

I love Crab Rangoon! 😊 😋 I agree green onion would be a great addition.

[MrsSoniaElaine]

Oh my 😲 this is one of my all time favorite things to eat. I can’t believe it is so easy. It’s literally imitation crab, cream cheese, put them in a wonton wrapper and fry them. I am trying this soon!!

[valenlevalenle]

I am American but I live in England and I miss crab rangoons the most from home! They don't have crab rangoons here. They don't even sell them at Chinese restaurants. I will definitely be making this!! Thank you for sharing! <3

[RafaelElectronic]

I feel like a chump for paying so much for these when they're literally the easiest thing to make

[cowboyblacksmith]

Oh man, this is the gates of heaven right here. I am crazy for crab rangoon, to make it at home will be incredible. I always toy with recipes so will use canned crab meat, some of my homemade garlic powder and splash of my homemade fermented hot sauce, and a little bit of finely minced onion. Now I have sone grocery shopping to do.❤️👍🏻🥳

[gilwood]

I never knew they were this easy to make ...thank you

[charlenemock]

I did not like Sweetened Cream Cheese until I tried Crab Rangoon!!! I had no idea that sweetened cream cheese was in the crab rangoons are I never would have tried them to begin with! lol. but once I asked the lady how they make them she informed me that it was sweetened cream cheese with Crab. crab Rangoon is One Of My Favorite THANK You SO SO SO SO SO SO SO MUCH For SHARING THIS RECIPE!!! GOD Bless You! 🙏👼

[jessicaparker]

This sounds amazing and I will be making this for my family! I am so glad I found this YouTube channel!!!

[merkury]

I love crab rangoon, but not always on the menu, now I can make it myself. Thank you!

[gottagift]

I made these at home once. It took me an easy 90 minutes to prepare 36 of them. Trust me when i say they came out great. However, being someone who made them only one time i found it to be very time consuming. I even had my wife helping as her part in it was to scoop and deposit the filling onto each wonton wrapper. I think a cost analyses would value the ones i made at $1.00 each. So yeah, i could appreciate having to spend that much at a restaurant that could produce 36 of them in 20 minutes time.

[LindaNicholson-pd]

Looking forward to seeing more recipes from you. I love the way you put the recipes down below and you speak very clearly and tell us exactly what you’re doing and how you’re doing it. Thanks again you’ll be getting thumbs up from me.

[KyleHead]

Your video convinced me to try making these (one of my favorite appetizers) and although they looked like I had some kind of seizure while folding them, they tasted great! My 6 year old son “helped” me and we have a great time together. I ended up with some extra mix and wrappers after my initial batch so I made “Rangoon ravioli” by sandwiching the filling between two wrappers. Again, not pretty, but I still enjoyed them.

I made an attempt at some sauce with rice vinegar, brown sugar, ketchup, and sambal with some fresh squeezed orange since I didn’t have any pineapple on hand. I have no idea how accurate it was, but I just used what I had in the fridge.

[phattmexican]

Can’t wait to try this at home tonight. Such an easy recipe to try with my kids

[TipidRecipes]

Easy and simple to make yet satisfying and tasty one. I love fried wonton.

[imindtravel]

Crab rangoon em chia sẻ hay quá. Từng cái được chiên vàng giòn rụm chấm với sauce ngọt cay hấp dẫn. Chúc em ngày mới an lành.

[VietnameseHomeCooking]

Crab Rangoon
– A creamy imitation crab and cream cheese filling in a crispy wonton is a perfect party appetizer ! They are easy, fun to make and always the most hit!
Ingredients:
- Wonton wrapper : 1 pack
- Imitation crab : 8 oz
- Cream cheese : 8 oz
- Salt : 1/2 teaspoon
- Sugar : 1/2 teaspoon ( optional )
- Black pepper : 1 teaspoon
- Chopped green onion in addition to kick up the taste.
- Oil : enough for deep fry
Instructions :
- Cut imitation crab meat into thin slices and place into a bowl, add cream cheese, salt and pepper then mix well together.
- Place filling in the center of the wonton wrapper, fold up 2 opposite corners to meet in the center, press to seal. Fold up 2 corners from both sides to meet in the center, try to keep the edges lined up evenly. Make sure to seal all the edges carefully.
- Heat enough amount of oil in a pan to 350F . Fry the Rangoon several pieces at a time until golden and crispy.
These Rangoons are just great on their own but you can have them with any dipping sauces that you like. To me, I love them with sweet chili sauce. A mixture of siriacha and honey.

If you are interesting in our other new recipe of crispy steam fry dumplings with pork filling please click on the link below ( it’s a quick, easy and very tasty dumplings, you don’t need skill to make this kind of dumplings )


See you there! 🥰❤️😉

[SkithTickler]

Party appetizer? No no, solo feast! 😋

[GregCurtin]

Beautiful recipe. Thank you for sharing. Your mastery of the English language makes this video even more enjoyable. Thank you for the time taken to create, film, edit and post.