Making Crab Rangoon Wontons At Home | But Better

They have many names, crab puffs, crab rangoon, cream cheese wontons. If you've ever eaten at an American-Chinese restaurant, then you've likely had these before. They're pretty good but we can make them completely homemade, very easily, and more importantly... much, much better.

Also, we're in 4k now for the full B-roll Flex.

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[ahchiu]

The best thing about crab rangoon is that tons of restaurants don't even make them anymore. They've been rebranded as "cream cheese rangoon" so that they don't need to put crab in

[alwinduarte]

we need a "but healthier" segment. with your skills and history as a former biggy boy you might just be the man for the job

[benburkett]

Literally was thinking about crab rangoons this morning and searched up “crab rangoons Joshua Weismann.” Come to find out this video was posted 3 hours ago. Looks like it’s fate that I go and make these.

[explaincauseidontgetit]

Oh my goodness. We followed the recipe exactly as you showed, expect we used prepackaged fresh crab meat and we had to roll our dough with a rolling pin. We are in a food comma. The best crab Rangoon I’ve ever had. Thank you!

[nosanitii]

“STAY here. ENJOY the Crab Rangoon. DON’T move. I’ll be right back”

-Pagan Min

[CookAvecDan]

What is heavier than a wonton

Two tons

[dantereese]

"...that was the first one, so many flavors. Cheese, crab."

so. many. flavors.

[jaydenliu]

Day 29 of asking Josh to make a series where he shows us his gone wrongs and talks about what can go wrong while making his recipes, especially for the complicated ones

[yukraw]

Making the mother of all Crab Rangoons here, Ajay! Cant fret over every crab!!!

[cameo_bitpart]

I made this once as a contribution to my friends and I having our own Chinese buffet spread night. It was a HUGE hit! I posted pics on FB and I've had friends constantly messaging me saying I NEED to make this for them. Another home run hit Papa! (The only thing I didn't do was make my own Wontons, like Papa I went store bought in the end).

[tjamaicapogue]

Crab rangoons dropping on Valentine’s Day - you really do know the way to a woman’s heart 😍😁

[WHHSTOM]

Imagine not making your own cream cheese.

[twuuwttwu]

I used to work in a 2 Michelin stars restaurant on the French riviera a few years back. We used to make lobster ravioli with this shape. The dough was made with the Lobster rod, so it was dark green when raw and turned bright orange once cooked! Pretty cool to see!
And also we would refine the shape with scissors so the edges are nice and crisp.

[fionajane]

We have a tiny little Chinese buffet in town..my husband and I nearly fell out of our chairs at the crab Rangoon...it had CRAB pieces in it...big ones...it's fabulous!!!!

[Min.sae]

So I’ve been in a depressed rut for a while and had an especially hard night tonight. That “ah” when you took the first bite really pulled me out of my thoughts lol thank you so much

[vbdao]

Josh should do a segment where he calls in an order and then sees if he can make it... but faster.

[keiquiatch]

"Never stack your flat noodles."

-The Papa from the lasagna episode.

[sevranararis]

This came out at the perfect time. I was making some yesterday, saw the vid and followed the recipe, with imitation crab because I am a poor pleb, and it turned out amazing.

[Alex-rnok]

"they don’t pay me to say this" as he shows a $500 crab he got for free lmao

[shabyto]

Papa you are so right! After a busy shift in a kitchen there nothing better than comforting fried food!