Red chutney Recipe for mysore dosa or idli

The classic spicy and tangy Red Chutney for dosa is made with main ingredients like coconut, garlic, roasted chana dal and dried red chilies with lemon (substitute tamarind) served with dosa or idli is main condiment of South Indian cuisine.

BEST SPICE GRINDER WET & DRY

BLACK SLATE BOARD

BAMBOO MAT

COPPER PAN

LIKE SHARE SUBSCRIBE 👇
CHECK OUT MY CHANNEL PAGE FOR MORE RECIPES
👉 Join me on YouTube / यूट्यूब पर मेरे साथ जुड़े
Subscribe to My Channel with 🔔 for latest videos
👉 FOLLOW ME ON SOCIAL MEDIA / सोशल मीडिया पे FOLLOW करे
*************************************************************************

WRITTEN RECIPE:
Soak 6-8 dried red chilies in hot water for at least an hour.
Heat 1 tsp oil in a pan, add 1 tbsp sesame seeds, roast for few seconds. Add 1 medium size onion sliced. cook until softens. Add few cloves of garlic and cook until onion changes color slightly. Add red capsicum/ bell pepper for color but it is completely optional. Add 1/4 tsp salt or as per taste. Let the mixture cool.
Now in a grinding jar add onion mixture, soaked red chilies, coconut powder, roasted chana dal (dalia) and use the chili water to grind into smooth paste, you may add lime juice or tamarind to chutney, adjust consistency according to your preference. Chuteny is ready to be served.

mysore chutney, dosa chutney recipe, red chutney recipe, how to make dosa chutney, mysore chutney powder, mysore chutney recipe, mysore bonda chutney, dosa batter, mysore coconut chutney recipe, mysore bajji chutney, idli sambar recipe, mysore masala dosa recipe, coconut chutney recipe, how to make south indian chutney, kanjivaram idli, chutney recipe, chutney powder recipe, red chutney powder recipe, how to make idli, how to make dosa batter, sanam's kitchen, sanams kitchen, uttapam recipe, instant idli recipe, instant dosa recipe.

#mysorechutney
#redchutneyrecipe
#dosachutney
#mysoremasaladosa
#coconutchutney
#chutney
#chutneyrecipe
#sanamskitchen