How to Colour and Apply Your Ganache to a Cake | Profroster | Cake Tutorial | Cherry Basics

Hi! Today we are colouring our white ganache a mauve colour using gel colours, and using our Profroster to get a straight sharp finish - including hiding that bottom drum.

🍒CHERRY BRIGADE🍒

❤❤MY SHOP❤❤

►PRODUCTS OR SIMILAR USED IN THIS VIDEO◄
* some links are affiliate links below this point

►MY USUAL EQUIPMENT◄

►WHAT I MENTIONED◄

►CAKE BASICS◄

►FOLLOW ALONG◄

Disclaimers:
🍒 This video is not sponsored
🍒 Please note some links are affiliate links

#cherrycakeco #caketutorial #colouredganache

[paulapatterson]

Aww thank you soooo much for doing this. I’ve watched it 5 times. I’m getting better at it already! 😂 🍒❤️ xxx

[corrinnewright]

PERFECTION! I love the Profroster. Best tool you’ve recommended to me. Use it on every single cake. Xx

[Chastella]

You made it look so easy, I have never had much luck colouring ganache! Thank you for your amazing tutorials as always xx ❤️🍒

[sarahrussell]

You make it look so easy Tracey!! I’m getting there with the profroster but really struggle with metal scraper. I inadvertently angle it and end up with tapered edges 🙈
Everyday is a learning day!
#cherrybrigade 🍒

[lorrainehicks]

I always learn something with every one of your tutorials. The cake looks perfect ( after I wiped the spots off my screen lol 😆). Can't wait for the next one. Thank you for sharing and keep on caking 💜🍒

[latoyah]

Here from TikTok, this is great, I can’t wait to try!!!

[natemr]

Great tutorial Tracy have a great week ❤️

[deborahsudan]

Thank you. That is very useful as always 😁😁

[premiermo]

I have absolutely no luck with white chocolate ganache, ooh the tears and tantrums i've had with it, I swear i'm never using it again. I've tried every method to stop it splitting and even getting it back when it has split 😪😪 I love using my Profroster though, its been a game changer for me. Thanks for sharing xxx

[ninino]

Just here to hear you say "caake" Great job 😊👍

[karennetherland]

TFS Tracey. I am definitely going to get a profroster. That thing is cooler than jello lol.

[charlenefesters]

I enjoy your videos i have grow so much in my baking looking at old pics and now.just wanted to know if pro foster can be bought online, I am in South Africa .they sell they fake ome.loved the video u posted a while ago of fake one I almost bought one after seeing the difference I knew what to look for..thank you for sharing pls appreciate it

[tgis]

Hi, Hope you’re well. Thank You much for your tutorials. They are super helpful. I have recently started working with ganache to cover my cake. Absolutely love the stability. Sometimes it goes well. There are no cracks. And sometimes sfter I have finished the final coating, cracks sometimes develop a few minutes later. Do you know how I can avoid cracks please?

Thanks so much.

[meggiemoo]

I love my pro froster but am definitely not patient enough with it! Quick question, do you use a drum 1 size bigger than your cakes? I normally use a cake card thats the same diameter as the cake so dont get that extra lip to fill in. Fab tutorial!

[Fatima.Creates]

Thank you!🙏💜 If I wanna wip the ganache to pipe it on cupcakes, do I add the color before or after wipping?

[christinegriffiths]

Hi can I use any gel colour does it have to be oil based please x

[emmabond]

Hi, do you set the crumb coat/and Ganache layers in the fridge in between each coat?

[fjifqdi]

How can I stick fondant toppers on white chocolate ganache??

[cakerbaker]

Interesting…so no need for oil based colors?
Regular gels won’t seize the chocolate?

[shirleycorkrum]

Is this food colouring oil based could some one please let me no thank you all ❤