Frank’s RedHot Classic Buffalo Chicken Wings

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Get BASTED. Frank’s RedHot: doing it right since 1964.

Ingredients
2 1/2 lbs. chicken wing pieces
1/2 cup FRANK'S RedHot® Original Cayenne Pepper Sauce
1/3 cup butter, melted

Directions
BAKE wings in foil-lined pan at 450 °F for 30 min. until crispy, turning once.
COMBINE Frank's RedHot Sauce and butter in bowl.
TOSS wings in sauce to coat completely.
Serve with blue cheese dressing and celery sticks.
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Ive never met anybody that dunks in a dish after cookin.
Niece dunks little in the drippings but a whole cup for dipping ?

Mrclean
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If you are going to make it hot, mix 1/2 cup Thai ketchup, with a 1/4 cup of Dave's Insanity sauce. That Franks hot sauce is as hot as La. hot sauce and that is like watered down ketchup.

Darkwolfe.
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It's definitely not an original recipe.

panzer