Flank Steak Pinwheels are my New Favorite thing to make!

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Flank Steak Pinwheels 🌀

Inspired by my friend @overthefirecooking

These came out being one of the Best things I’ve made recently.

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🌀Butterfly your flank steak, I cut off the edges to make more symmetrical
🌀Cover in butcher or parchment paper then pound it out to flatten it out evenly
🌀Season w/ your favorite BBQ rub
🌀Add slices of provolone cheese
🌀Top w/ my Habanero Chimichurri (see other video for that recipe)
🌀Roll it up like a fatty
🌀At this point you can use twine to secure it or skewers
🌀Coat in almond oil as a binder
🌀Season the outside w/ salt and pepper
🌀Slice them up individually, if using skewers cut off the excess for better handling
🌀While those rest fire up your grill indirect
🌀Sear the pinwheels till you get some nice char on both sides
🌀Then move them over to the opposite side and let it finish cooking till internal temp hits about 130-135
🌀When done let it rest, remove skewers and twine
🌀Slice them up and enjoy while the cheese is still melted

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♨️ @chargrillergrills AKORN Auto Kamado
🔥 @jealousdevilcharcoal Chunx
🥩 @snakeriverfarms American Wagyu Flank
🪵 Hickory chunks
🧂 @blazingstarbbq Reaper
🧂 @alfrugoni Salt and Pepper
💦 @fresh_vintage_farms Almond oil

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