Flank Steak Pinwheels

Flank Steak Pinwheels 🌀

Inspired by my friend @overthefirecooking

These came out being one of the Best things I’ve made recently.

_______________________________________

🌀Butterfly your flank steak, I cut off the edges to make more symmetrical
🌀Cover in butcher or parchment paper then pound it out to flatten it out evenly
🌀Season w/ your favorite BBQ rub
🌀Add slices of provolone cheese
🌀Top w/ my Habanero Chimichurri (see other video for that recipe)
🌀Roll it up like a fatty
🌀At this point you can use twine to secure it or skewers
🌀Coat in almond oil as a binder
🌀Season the outside w/ salt and pepper
🌀Slice them up individually, if using skewers cut off the excess for better handling
🌀While those rest fire up your grill indirect
🌀Sear the pinwheels till you get some nice char on both sides
🌀Then move them over to the opposite side and let it finish cooking till internal temp hits about 130-135
🌀When done let it rest, remove skewers and twine
🌀Slice them up and enjoy while the cheese is still melted

_______________________________________

♨️ @chargrillergrills AKORN Auto Kamado
🔥 @jealousdevilcharcoal Chunx
🥩 @snakeriverfarms American Wagyu Flank
🪵 Hickory chunks
🧂 @blazingstarbbq Reaper
🧂 @alfrugoni Salt and Pepper
💦 @fresh_vintage_farms Almond oil

_______________________________________
#flanksteakpinwheels #flanksteak #pinwheels #reels #recipereels #steakvideos #bbqrecipes #chargrillergrills #tftibbq #viral #foodie #reelrecipe #reelsviral #tastyfood #tastyrecipes #buzzfeedfoodie #foodstagram #foodporn #instafood #reelsvideo #reelsinstagram #ｂｂｑ #bbqseason #bbqfood #bbqtime

[tftibbq]

1 cup cilantro
Half a bulb of garlic
1-2 habanero w/ seeds
Half a shallot
1 tbs garlic powder
1 tbs onion powder
1 tbs coarse black pepper
1 tbs kosher salt
1 tbs red pepper flakes
1/4 cup red wine vinegar
1/2 cup olive oil or more if too thick
1/2 of a lime juice
1 tsp of the lime zest

[Green]

А потом американцы пойдут в кафе, и сьедят паршивую еду, состоящую из сахара и муки)))

[ParkourRhett]

Already quickly becoming my favorite cooking channel on this platform.

[unknowneclipse]

I should stop watching your vids i always get hungry its looks great bro ❤

[rossb]

This the kinda education I need ...and that seasoning drawer

[andressmag]

Don't understand how this guy doesn't have millions of views? Does he need music? I don't think so

[Astros_]

I watch your content faithfully. Where was the " that's money "

[AndresResendiz-qm]

That looks great!!! I love u got all the gadgets and spices to grill! Neat

[oleggibson]

Мне очень нравится вкус блюд у этого мужчины. Он действительно знает что делает. Это выглядит чертовски вкусно. Здоровья ему.

[Mang]

I love doing these. Except I butterfly fajita cut, put Oaxaca cheese and molcajete salsa!

[OriginalPerception]

Well I was expecting him to say "that's money" but Apparently it isn't.

[Willybill]

Sir, your food is amazing, love the channel, I’ll bring the beer or tequila or both if I ever get an invite for dinner

[FreddyTimz]

My pops makes pinwheels similar to these bro we grew up in Ventura that’s dope to see content like this

[GeneralsouljahSD]

Yooo can you help me learn how to smoke brooo. I'll go to your spot to learn. Please 🙏

[FreshSocx]

Completely ruined it with that cheese you put on😢😢😢 smh

[Raiderjalanan]

When can you make Indonesian beef satay...?

[raulsanchez]

It has been many moments that I haven't seen this tattooed people anywhere?

[sheldonward]

Flank is a tough cut of beef ... have to eat it almost rare

[staffykclips]

I feel sorry for the people who have never tried a good pinwheel

[turbocivicbf]

U always hitting me in the stomach mang 😂